Mike Wolf

 
Posts from June 2014
by posted Jun 26 2014 10:59AM
Well Happy FISH FRYYYYYYYYYYYYYYYY FRIDAY.

This week we dine on a very nice recipe from Kayla Mitchelle of Arbor Vitae. Kayla want everyone to try this recipe because she said. "It will change your fish eating life". Well let's find out. This week we dine on Kalay's Fish.


The Parts:
1 1/2 pounds fish fillets
2 cups flour
1 tablespoon baking powder
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
Dash Old Bay Seasoning
1 bottle Sam Adams beer that is cold
Cornstarch


Makin' It:
In a bowl, whisk together the flour, baking powder, salt, cayenne pepper, and Old Bay seasoning.
 
Whisk in the beer until the batter is completely smooth and free of any lumps. Refrigerate for 15 minutes.

Lightly dredge fish strips in cornstarch, then into the batter.
 
Place the fish into the hot oil and fry till golden brown. 

Kayla this sounds great. Your fish is on the way.

Don't forget that if you have a recipe to share send it in. If I use it here on my Friday blog, you will receive a free fish fry from a local Northwoods restaurant. Send you recipe to wolf@wrjo.com.

Always remember, if it's a fish fry, eat it!.

Later

Wolf
by posted Jun 24 2014 11:26AM

An man was crossing a road one day, when a frog called out to him and said, "If you kiss me, I'll turn into a beautiful princess." He bent over, picked up the frog, and put it in his pocket.  

The frog spoke up again and said, "If you kiss me, I'll turn back into a beautiful princess and stay with you for one week." The man took the frog out of his pocket, smiled at it and returned it to the pocket.  

The frog then cried out, "If you kiss me and turn me back into a princess, I'll stay with you for one week and grant you three wishes." Again, the man took the frog out, smiled at it and put it back into his pocket. 

Finally, the frog asked, "What is the matter? I've told you I'm a beautiful princess and that I'll stay with you for one week and give you wishes. Why won't you kiss me?" 

The man said, "Look, I don't have time for a girlfriend, but a talking frog - now that's cool."

Have a Great Tuesday.

Later

Wolf

by posted Jun 20 2014 10:29AM


Wow, it's here already? It's FISH FRYYYYYYYYYYYYYYYYYYYYY FRIDAY!!!

Today we dine on a recipe from Frank Derrenits for Presque Isle. Frank said that "This Is It". Frank loves his recipe for fish and said it is the only way any fish should be made. It is simple and you TASTE the fish...well that's what Frank said

Today we dine on Franks fish.


The Parts:
Whatever is biting on Birch Lake and fillet it.
All purpose flour
A pan
Butter


Makin' It:
Rinse the fish in cold water, then shake it off.

Dredge the fillet in the flour and shake all the extra flour off.

Heat the butter until very hot in the pan.

Fry fish until golden on both sides.

Eat.

Frank you have a way with words and the recipe is a classic. This is one of the best ways to fry fish. Your fish fry is on the way.

Don't forget that if you have a recipe to share send it in. If I use it here on my Friday blog, you will receive a free fish fry from a local Northwoods restaurant. Send you recipe to wolf@wrjo.com.

Always remember, if it's a fish fry, eat it!.

Later

Wolf

Filed Under :
People : Frank Derrenits
by posted Jun 16 2014 11:51AM
Here is a little Monday morning humor.

Sven and Ollie were standing at the base of a flagpole, looking at its top.
 
A woman walked by and asked what they were doing.
 
"We're supposed to find the height of this flagpole," said Sven, "but we don't have a ladder."
 
The woman took a wrench from her purse, loosened a couple of bolts, and laid the pole down on the ground. Then she took a tape measure from her pocketbook, took a measurement, announced, "Twenty-one feet, six inches," and walked away.
 
Sven looked at Ollie shook his head and laughed, "A lot of good that does us. We ask for the height and she gives us the length!"

Later

Wolf
Filed Under :
People : OllieSven
by posted Jun 12 2014 10:38AM

The U.S. Standard railroad gauge (distance between the rails) is 4 feet, 8.5 inches. That's an exceedingly odd number. Why was that gauge used?
 
Because that's the way they built them in England , and English expatriates designed the U.S. Railroads.  Why did the English build them like that?

 Because the first rail lines were built by the same people who built the pre-railroad tramways, and that's the gauge they used. Why did 'they' use that gauge then?
 
Because the people who built the tramways used the same jigs and tools that they used for building wagons, which used that wheel spacing.
 
Why did the wagons have that particular odd wheel spacing?
 
Well, if they tried to use any other spacing, the wagon wheels would break on some of the old, long distance roads in England , because that's the spacing of the wheel ruts.

So, who built those old rutted roads?
 
Imperial Rome built the first long distance roads in Europe (including England ) for their legions. Those roads have been used ever since. 

And the ruts in the roads?

Roman war chariots formed the initial ruts, which everyone else had to match for fear of destroying their wagon wheels.

Since the chariots were made for Imperial Rome , they were all alike in the matter of wheel spacing. Therefore, the United States standard railroad gauge of 4 feet, 8.5 inches is derived from the original speci-fications for an Imperial Roman war chariot.

 In other words, bureaucracies live forever.  So the next time you are handed a specification, procedure, or process, and wonder, 'What horse's ass came up with this?', you may be exactly right.

Imperial Roman army chariots were made just wide enough to accom-modate the rear ends of two war horses.

Now, the twist to the story:
When you see a Space Shuttle sitting on its launch pad, you will notice that there are two big booster rockets attached to the sides of the main fuel tank. These are solid rocket boosters, or SRBs. The SRBs are made by Thiokol at their factory in Utah.

The engineers who designed the SRBs would have preferred to make them a bit larger, but the SRBs had to be shipped by train from the factory to the launch site. The railroad line from the factory happens to run through a tunnel in the mountains, and the SRBs had to fit through that tunnel. The tunnel is slightly wider than the railroad track, and the railroad track, as you now know, is about as wide as two horses' behinds.

So, a major Space Shuttle design feature of what is arguably the world's most advanced transportation system was determined over 2,000 years ago by the width of a horse's ass.

 And you thought being a horse's butt wasn't important!
 
Now you know!  Horses' butts control almost everything!
 
This explains a whole lot of stuff about Washington D.C. , doesn't it?

Later

Wolf

 

by posted Jun 11 2014 11:21AM

Two engineering students were biking across a university campus when one said, "Where did you get such a great bike?" 

The second engineer replied, "Well, I was walking along yesterday, minding my own business, when a beautiful woman rode up on this bike, threw it to the ground, took off all her clothes and said, 'Take what you want.'" 

The first engineer nodded approvingly and said, "Good choice: The clothes probably wouldn't have fit you anyway."

Now tht's funny!

Later

Wolf

Filed Under :
by posted Jun 6 2014 11:32AM
Happy FISH FRYYYYYYYYYYYYYYY FRIDAY!

Don't forget that our 
Fathers Day Contest starts on Monday.

Today we dine on a great recipe from Mike Kristmann of Phelps. Mike said that this recipe will change your life. So today we dine on Mike's Delicious Fish.


The Parts:
1 pound fillets
1 egg
1 1/2 cups Miller beer
1 cup all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cups crushed cornflake crumbs
1 teaspoon Cajun seasoning


Makin' It:
In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper.

Place fish in the bowl, and thoroughly coat with the mixture.
 
In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning.

Dip the fish in the crumb mixture, and thoroughly coat all sides
 
Deep fry the fish at 350 degrees until golden brown, and flesh is easily flaked with a fork.

Mike, this does sound delicious. Your fish is in the mail.

Don't forget that if you have a recipe to share send it in. If I use it here on my Friday blog, you will receive a free fish fry from a local Northwoods restaurant. Send you recipe to wolf@wrjo.com.

Always remember, if it's a fish fry, eat it!.

Later

Wolf
Filed Under :
People : Mike Kristmann
by posted Jun 3 2014 11:34AM




































Now that's FUNNY!

Later

Wolf
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