by MIKE WOLF
posted May 16 2014 11:03AM
Hello and welcome to FISH FRYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY FRIDAY!!!!!
Not a bad day at all. I did rather enjoy the snow on my ride home from work yesterday. All the lakes are open now and waiting to warm up a bit to fire up that fish bite.
Well today we have a fish recipe from Allen Wrightburg of Minnetonka MN. Allen has a family cabin on lake Tomahawk and said that this is the recipe they use while in the Northwoods. Today we dine on Wrightburg Walleye.
4 large walleye fillets
1/3 cup all-purpose flour
2 teaspoons seasoned salt
1/2 cup dark beer
1 1/2 cups crispy bread crumbs
Oil for frying
In shallow dish, mix flour and seasoned salt.
In medium bowl, beat eggs and beer with whisk.
Place bread crumbs in large resealable food-storage plastic bag.
Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl.
Place 1 or 2 pieces of fish at a time in plastic bag with bread crumbs; seal bag and shake to coat completely.
Fry fish in batches in 350 degree oil about 4 minutes, turning once, until golden brown.
Drain on paper towels. Serve hot.
Thanks Allen, sounds great. Your fish is on the way.
Don't forget that if you have a recipe to share send it in. If I use it here on my Friday blog, you will receive a free fish fry from a local Northwoods restaurant. Send you recipe to firstname.lastname@example.org.
Always remember, if it's a fish fry, eat it!.