Mike Wolf

 
Posts from July 2014
by posted Jul 11 2014 10:28AM
Wow the week sure went fast. I am trying to button things up at the station here before I am gone for 6 weeks. I am having my hip replaced and it looks like a bit longer for recovery because of the extent of the surgery. I've had to have it done for quite a while now, so it's time. 

This will be the last fish fry post for a while as well so first happy FISH FRYYYYYYYYYYYYYYYYY FRIDAY.

This recipe is from Cassidy and Hunter Kipperling of Manitowish Waters / Mequon, WI. Today we dine Parmesan Fried Fish.


The Parts:
1 lb. fresh fish fillets
1/4 cup flour
Pinch garlic salt
1 beaten egg
1/4 cup milk
1/2 cup bread crumbs
2 tbsp. grated Parmesan cheese
2 tbsp. finely snipped parsley
1/2 cup olive oil for frying


Makin' It
Rinse and pat dry with paper toweling.

Combine flour and garlic salt and set aside.

Blend egg and milk.

Combine bread crumbs, Parmesan and parsley. Coat fish with flour mixture. Dip in egg mixture, then coat with crumb mixture.

In large skillet, add fish, in single layer to hot oil. Fry over medium heat for 4-5 minutes per side until fish flakes when tested with a fork.

Drain on paper toweling.

This is one of those simple yet wonderful recipes. Thanks Cassidy and Hunter, your fish is in the mail.

Don't forget that if you have a recipe to share send it in. If I use it here on my Friday blog, you will receive a free fish fry from a local Northwoods restaurant. Send you recipe to wolf@wrjo.com.

Always remember, if it's a fish fry, eat it!.

Later

Wolf
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Location : MequonWisconsin
People : CassidyHunterKipperling
by posted Jul 3 2014 10:30AM
Well Happy 4th of July early. Since we will all be out at parades tomorrow I figured I'd post this weeks FISH FRYYYYYYYYYYYYYYYYYYYYYYYYYY FRIDAY recipe early.

This week we dine on a recipe from Dustin Pritchard of Iron River, MI. Dustin said it works great with all fish and nothing compares. So today we dine on Bacon Fish.


The Parts:
2 large or 4 medium walleye fillets
1 lb of bacon
1 cup of flour


Makin It:
First cook the pound of bacon and do NOT get rid of the grease.

Chop the bacon in large pieces and then set it aside.

Dredge fish in flour and tap off so the fillet is lightely covered in flour.

Place in bacon grease and cook until golden brown on each side and fish is flakey.

EAT!

Dustin this sounds fantastic.Fish and bacon, why did I not hear of this sooner? Your fish is on the way.

Don't forget that if you have a recipe to share send it in. If I use it here on my Friday blog, you will receive a free fish fry from a local Northwoods restaurant. Send you recipe to wolf@wrjo.com.

Always remember, if it's a fish fry, eat it!.

Later

Wolf
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