posted Sep 12 2014 11:27AM
Happy Winter. 30 degrees this morning and into the 20's tonight. WOW!
But everything warms up when it's FISH FRYYYYYYYYYYYYYYYYYY FRIDAY!!!
Today's recipe comes from Scott Walker of Tomahawk. Scott said it's all about simplicity with his family. Enjoy the fish and not the breading. So today we dine on Scott's Flower fish.
Don't forget that if you have a recipe to share send it in. If I use it here on my Friday blog, you will receive a free fish fry from a local Northwood's restaurant. Send you recipe to firstname.lastname@example.org.
4 walleye fillets
1 cup of flour
Pinch of pepper
Combine flour, salt, and pepper.
Rinse the fish in water and shake off excess.
Dredge fish in flower and shake off excess flour.
Pan fry in butter till flaky and eat.
Your correct Scott, this simple recipe is wonderful. Your fish is in the mail.
Always remember, if it's a fish fry, eat it!.