posted Jul 15 2016 10:31AM
Well believe it or not, we are in the middle of July already. Wow, that went fast.
Today we have a recipe from Carol Wright of Conover. Carol said that this recipe was passed on from her mother-in-law. It is an old family recipe that her husband John just loves. It's an odd recipe for a fish fry friday but it is fish so enjoy.
1 (14 ounce) package breaded frozen fish sticks
1 (16 ounce) package frozen French fries
1 (10.75 ounce) can condensed cream of celery soup
3/4 cup milk
1/3 cup real mayonnaise
1 teaspoon curry powder
Preheat the oven to 350 degrees
Line the bottom of a 9x13 inch baking dish with fish sticks.
Sprinkle fries in a layer over the fish.
Mix together the cream of celery soup, milk, and mayonnaise; pour over the fish and fries.
Bake uncovered for 45 minutes in the preheated oven. Cool slightly before serving.
See told you it's different. Carol your fish is on the way.
Don't forget that if you have a recipe to share send it in. If I use it here on my Friday blog, you will receive a free fish fry from a local Northwoods restaurant. Send you recipe to firstname.lastname@example.org.
Always remember, if it's a fish fry, eat it!.
Filed Under :
Condiments, Curry, Fast food, Fish and chips, Fish finger, Fish fry, French cuisine, French fries, Mayonnaise, Sauces, Seafood