Mike Wolf

 
by posted Dec 12 2014 11:20AM
Well this week went quick. Next week is going to be even crazier. It is time once again for our 30 Hour Polar Plunge Pledge-A-Thon. To learn more about it "Click Here".

But as for today it is FISH FRYYYYYYYYYYYY FRIDAY!!!

Today we dine on a recipe from Kevin Thompson of Beaver Dam and Land O' Lakes. Kevin said this is THEEEEE recipe.

Today we dine on Deep Fried Goodness.


The Parts:
4 large walleye fillets
1 tbsp. vinegar
1/2 c. water
1/2 c. milk
1 c. all-purpose flour
1 tbsp. baking powder
1
/2 tsp. salt


Makin It:
Combine first 6 ingredients, beat until smooth.

Dip fish in batter.

Fry until golden brown.

That's it and it sounds delicious. Kevin your fish is on the way.

Don't forget that if you have a recipe to share send it in. If I use it here on my Friday blog, you will receive a free fish fry from a local Northwoods restaurant. Send you recipe to wolf@wrjo.com.

Always remember, if it's a fish fry, eat it!.

Later

Wolf
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