Mike Wolf

 
by posted Mar 30 2015 1:16PM
So this year is going by fast. Last day of March is tomorrow, and then on to April Showers. I guess thats better than March snow and ice. Winter just won't give up here in the Northwoods.

But once winter does move on and the birds start coming back to nest, fill your yard with these...

























This is a Toilet Bird House. It's about 8" tall x 4 1/2" wide x 8" deep.

They are made of a poly resin and weigh only about a pound.

I could just imagine these all over the yard.

No that's funny!

Have a great day.

Later

Wolf

by posted Mar 20 2015 10:41AM
A 50° FISH FRYYYYYYYYYYYYYYYYYYYYY FRIDAY! Not bad Mother Nature.

Today we have a great fish fry from Caroline Cassidy of Manitowish Waters. Caroline wants you to enjoy the same fish fry her grand kids enjoy when they visit.

Today we dine on Caroline's Beer Battered Fish.


The Parts:
8 fish fillets
Salt and pepper
1 cup all-purpose flour
2 tablespoons garlic powder
2 tablespoons paprika
2 teaspoons salt
2 teaspoons ground black pepper
1 egg, beaten
1 (12 ounce) bottles beer
Oil for frying

Makin' It:
Heat oil in a deep fryer to 365 degrees

Rinse fish, pat dry, and season with salt and pepper.

Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients.

Gradually mix in one beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.

Dip fish fillets into the batter, then drop one at a time into hot oil.

Fry fish, turning once, until both sides are golden brown.

Drain on paper towels.

Caroline this sounds wonderful. Your fish is on the way.

Don't forget that if you have a recipe to share send it in. If I use it here on my Friday blog, you will receive a free fish fry from a local Northwoods restaurant. Send you recipe to wolf@wrjo.com.

Always remember, if it's a fish fry, eat it!.

Later

Wolf
Filed Under :
People : Caroline Cassidy
by posted Mar 17 2015 10:00AM


Watch. Just watch.


https://www.youtube.com/watch?v=elUNFHEWaCc

Very Funny.

Later

Wolf

by posted Mar 13 2015 8:03AM

Spring has sprung on this FISH FRYYYYYYYYYYYYYY FRIDAY!

This past week it has been fantastic here is the Northwoods. The trails are closed and the shanty's are coming of the lakes this weekend. That means, even though it is a while a way, open water fishing is next.

Today we dine on a recipe from Mark Engle of Sussex / Phelps. Mark said that he locves this recipe because it is so simple and tastes the best. Today we dine on Flour Fish.


The Parts:
4 Walleye Fillets
Salt
Black pepper
Seasoning salt
½ cup plain flour
1 tablespoon best olive oil
1/2 stick butter


Makin' it:
Rinse fish under cold water and shake excess water off.

Season the fish with salt, pepper, and seasoning salt.

Coat in flour.

Heat the oil in pan and add the butter when the oil is warm.

Cook the fish for about 90 seconds and turn. Flip. Cook the same on the other side.

Remove and eat.

Sounds great mark. Your fish is on the way.

Don't forget that if you have a recipe to share send it in. If I use it here on my Friday blog, you will receive a free fish fry from a local Northwoods restaurant. Send you recipe to wolf@wrjo.com.

Always remember, if it's a fish fry, eat it!.

Later

Wolf

Filed Under :
Location : Sussex
People : Mark Engle
by posted Mar 10 2015 7:28AM
In again this week for Amy, but I guess I can't complain because the weather is very nice to exit out into in the afternoon.

We are expecting 56 today. I guess if you did'nt get your last snowmobiling in, that ship has pretty muched sailed.

Don't forget that shanty removal deadline is this weekend in Wisconsin.

Speaking of shanty's. My mom sent me an email with what could possibly the best one ever.

https://www.youtube.com/watch?v=ot5ovZr_PVQ&feature=youtu.be

Have a great day and enjoy the weather.

Later


Wolf
Filed Under :
Topics : Weather
Location : Wisconsin
by posted Mar 6 2015 9:08AM
Don't forget to join WRJO at Klondike Days tomorrow. Temps in the 30's, it's going to be a great day.

Today however is FISH FRYYYYYYY FRIDAY!

We have a recipe today from Frank Benouchi of Phelps. Frank said that if you are up north catchin fish, this is the only way to eat them. Today we dine on Frank's Baked Fish.

The Parts:
4 Walleye Fillets
3 tablespoons honey
3 tablespoons Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon pepper

Makin' It:
Preheat oven to 350 degrees

In a small bowl, mix honey, mustard, and lemon juice.

Spread the mixture over the fish.

Season with pepper. Arrange in a medium baking dish.

Bake 20 minutes or until fish easily flakes with a fork.

Ding fish is done. Sounds Great Frank. Your fish is in the mail.

Don't forget that if you have a recipe to share send it in. If I use it here on my Friday blog, you will receive a free fish fry from a local Northwoods restaurant. Send you recipe to wolf@wrjo.com.

Always remember, if it's a fish fry, eat it!.

Later

Wolf
Filed Under :
People : Frank Benouchi
by posted Mar 3 2015 10:48AM
Well it's official.

Peter can play a mean piano.

Who's Peter? Find out with the link below.


https://www.youtube.com/watch?v=hjsu3SGAdLs

Later

Wolf
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