Mike Wolf

by posted Sep 23 2016 8:04AM

Can you believe September is almost over? WOW!

Well let's make the day better with a recipe from Mary Riecele of Conover / West Bend.

Mary said that this recipe is just plain good and everyone will love it.

Today we dine Cereal Fish.

The Parts:
1 lb fish fillets
1 egg
1 1/2 cups beer
1 cup all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cups crushed cornflake crumbs
1 teaspoon Cajun seasoning

Makin' It:
In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper.

Place fish in the bowl, and thoroughly coat with the mixture.

In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning.

Dip the fish in the crumb mixture, and thoroughly coat all sides.

In a large, heavy skillet or deep fryer, heat the oil to 350. Fry the fish until golden brown, and flesh is easily flaked with a fork.

Mary this sounds great, and your fish is in the mail.

Don't forget that if you have a recipe to share send it in. If I use it here on my Friday blog, you will receive a free fish fry from a local Northwoods restaurant. Send you recipe to wolf@wrjo.com.

Always remember, if it's a fish fry, eat it!.



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People : Mary Riecele
by posted Sep 2 2016 7:28AM

Sorry, no recipe today, but i promise a new one next week.

But how about this? Join WRJO tomorrow for our 2nd annual Poolar Bear Plunge at the Eagle River VFW on Hwy 70 in Eagle River. The plunge is at 1pm with food starting at 11am.


See you there.


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