Mike Wolf

 
by posted May 24 2016 3:53PM
Welcome Rain!!! We need it.

https://www.youtube.com/embed/aDIN26yxbnw

Checkout this video of One World Trade Center. Very Cool!

Thanks Ma

Later

Wolf
by posted May 19 2016 8:25AM
Happy FISH FRYYYYYYY FRIDAY!

Sounds like it is going to be a beautiful weekend here in the Northwoods. Enjoy!!!

Today we have a fish fry recipe from Scott Krull of Pewaukee / Boulder Junction. Scott said that they just started doing this recently and it is delicious. Today we dine on Scott's fish Sandwich.

The Parts:
2 pounds fresh fillets
1/4 cup evaporated milk
1 1/2 tsp salt
Pepper
1/2 c flour
1/4 c corn meal
Oil for frying

Makin' it:

Mix the milk and the corn meal.

Dip the fish in the milk.

Roll fish in the flour and corn meal mixture.

Fry the fish in hot fat for 4-5 minutes or until brown. The fish is cooked when it falls apart easily.

"THE NEW, NOT TO FORGET RULE" Server the fish on a King's Hawaiian Bun.

Sounds Great Scott. Your fish is in the mail.

Don't forget that if you have a recipe to share send it in. If I use it here on my Friday blog, you will receive a free fish fry from a local Northwoods restaurant. Send you recipe to wolf@wrjo.com.

Always remember, if it's a fish fry, eat it!.

Later

W
olf
by posted May 13 2016 10:22AM
Happy FISH FRYYYYYYYYYYYY FRIDAY!

Looks like snow this weekend in the Northwoods. Now that suck! But something that makes everyone happy is a great fish recipe.

Today we dine on a recipe from Betty Newman of Phelps. Betty said that this is a dandy and everyone should enjoy it.

The Parts:
1/2 lb fish
Chic Pea flour
4 tablespoons canola oil
Rock salt
1/3 cup white wine

Makin' It:

Place fish on chopping board and lightly sprinkle with rock salt and wine.

Place chicpea flour in a flat tray. Dredge fish in flour, dusting both sides to evenly cover the whole fish.

Fry fish till done.

Sounds great Betty, your fish is in the mail.

Don't forget that if you have a recipe to share send it in. If I use it here on my Friday blog, you will receive a free fish fry from a local Northwoods restaurant. Send you recipe to wolf@wrjo.com.

Always remember, if it's a fish fry, eat it!.

Later

W
olf

by posted May 6 2016 11:03AM
Alrighty. Happy FISH FRYYYYYYYYFRIDAY!!

What a great weekend ahead. The fishing opener!!! Always a great day. Please be careful.

Today we have a great recipe from Kelly Arts of Menomonee WI. Kelly said that this is the perfect opening weekend recipe. Simple, easy, and let's the fish flavor shine through.


The Parts:
1 lb. fish fillets
​1 c. all­purpose flour
1/2 tsp. sugar
1 egg, beaten
3/4 c. cold water
cooking oil for frying


Makin It:
Season fillets with salt.

Combine flour, sugar and 1/2 teaspoon salt.

Combine egg, water and add to flour mixture.

Beat smooth.

Dip fish in batter. Fry for 5 minutes, or until golden brown.

Sounds Great Kelly. Your fish is in the mail.
Don't forget that if you have a recipe to share send it in. If I use it here on my Friday blog, you will receive a free fish fry from a local Northwoods restaurant. Send you recipe to wolf@wrjo.com.
Always remember, if it's a fish fry, eat it!.

Later

W
olf
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