Mike Wolf

 
by posted Jan 30 2015 11:04AM
Well finally back in the office on a Friday. We've received some nice ice fishing pictures this year. You can always see them at http://www.wrjo.com/WRJO-Fish-Bulletin-Board/18822093. Don't forget that if you want to send in your picture for the bulletin board just email them to me, wolf@wrjo.com.

This week we have a recipe from Connely Schmidtbauer of Presq Isle. Connely said he only uses this when vactioning Up North. Today we dine on Connely's Keeper Recipe.

The Parts:
1 pound walleye fillets
1 egg
1 1/2 cups beer
1 cup all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cups crushed cornflake crumbs
Oil for frying

Makin' It:
In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place fish in the same bowl, and thoroughly coat with the mixture.

In a separate medium bowl, add the cornflake crumbs. Dip the fish in the crumb mixture, and thoroughly coat all sides.

Heat the frying oil to 350 degrees and fry the fish until golden brown, and flesh is easily flaked with a fork.

Connely this sounds fantastic. Your fish is in the mail.

Don't forget that if you have a recipe to share send it in. If I use it here on my Friday blog, you will receive a free fish fry from a local Northwoods restaurant. Send you recipe to wolf@wrjo.com.

Always remember, if it's a fish fry, eat it!.

Later

Wolf
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by posted Jan 15 2015 6:23AM
Good morning. Been in for Amy the last couple of days. Do people actually get up this early?

Hopefully this cold snap is over now. Was brutal there for a few days. It's a good thing that the price of LP is in better shape than this time last year. right now under $2.00/gallon where last year at this time it was up over $6.00/gallon. Looks like a dusting of snow this morning as well.

If you plan on coming up snowmobiling this weekend, the trails are in Great shape.

I was sent this link for a new phone/tablet. It is always said that the radiation from your phone is not good for you, I wonder what the consequence of this would be?


https://www.youtube.com/embed/9J7GpVQCfms

Have a Great day

Later

Wolf

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by Wolf posted Jan 9 2015 11:41AM
Well it has been a cold week here in the Northwoods. Right now, -4 with a -26 below wind chill. And that is at 11:45pm Central timeIt has been that way all week. At least the price of LP has come down for the area residents. It may warm up this weekend.

This weeks fish fry come from kelly Pritchard of Colgate WI. Kelly spends her summers with her husband and kids in the Northwoods on Pine Lake and said that this recipe is her families favorite. Today we dine on Cheese Fish.

The Parts:
1 lb. fresh perch fillets
1/4 cup flour
Dash garlic salt
1 beaten egg
1/4 cup milk
1/2 cup bread crumbs
2 tbsp. Parmesan cheese
1/2 cup oil for frying

Makin' It:
Rinse fish and pat dry with paper toweling.

Combine flour and garlic salt and set aside.

Blend egg and milk.

Combine bread crumbs and parmesan.

Coat fish with flour mixture. Dip in egg mixture, then coat with crumb mixture.

In large skillet, add fish, in single layer to hot oil. Fry over medium heat
for 4 to ­5 minutes per side until fish flakes when tested with a fork.

Drainon paper toweling.

Sounds great Kelly. Your fish is on the way.

Don't forget that if you have a recipe to share send it in. If I use it here on my Friday blog, you will receive a free fish fry from a local Northwoods restaurant. Send you recipe to wolf@wrjo.com.

Always remember, if it's a fish fry, eat it!.

Later

Wolf
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