Mike Wolf

 
by posted May 15 2015 10:46AM
Well back to the afternoon but I can't complain because it's FISH FRYYYYYYYYYYY FRIDAY!

Today we have a wonderful recipe from Edward Nyland of Tomahawk. Ed said that he doesn't care what the recipe is, he just loves eating fish, but he does enjoy this recipe the most because it is so simple. Today we dine on Ed's Baked Fish.


The Parts:
4 walleye fillets
2 eggs
1 tablespoon water
1/3 cup dry bread crumbs
1/3 cup instant mashed potato flakes
1/3 cup grated Parmesan cheese
1 teaspoon seasoned salt


Makin It:
Preheat an oven to 450 degrees

Beat the eggs and water together in a bowl until smooth; set aside.

Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with the seasoned salt until evenly mixed.

Dip the walleye fillets into the beaten egg, then press into the bread crumb mixture. Place onto the prepared baking sheet.

Bake in the preheated oven until the fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.

Sounds great Ed. Your fish is in mail.

Don't forget that if you have a recipe to share send it in. If I use it here on my Friday blog, you will receive a free fish fry from a local Northwoods restaurant. Send you recipe to wolf@wrjo.com.

Always remember, if it's a fish fry, eat it!.

Later

Wolf
Filed Under :
People : Edward NylandMakin It
by posted May 13 2015 7:06AM
Well, they have done it again!


First, I was proud to bring you the Toilet Bird House.






Next, it was the Toilet Beer Koozie.



Now, it's the Toilet Coffee Mug.


Oh the toilet humor, I hope it never ends. I am excited to see what is next.

Later

Wolf
Filed Under :
by posted May 8 2015 11:55AM
Wow what a big weekend we are ready for here in the Northwood's. It is Journeys Marathon Weekend. There is a 26 mile, 13.1 mile, 5k, Power Walk 13.1 Mile. Just FYI, I will not be participating in any of them.

Also, it's a Mother's Day Weekend. Happy Mother's Day Ma.

I will however be participating in a fish fry!!!! Happy FISH FRYYYYYYYYY FRIDAY!!

Today we enjoy a recipe from Karllie Walters of Minocqua. Karllie said that this is her grandmas recipe and the whole family loves it.

Today we dine on Grandma Clara's Deep Fried Perch

The Parts:
12 perchfillets
Pepper
Salt
1/2 c. flour
1/2 c. cornmeal
Crisco

Makin' It:
Salt and pepper fish.

Mix flour and corn meal and roll fish in it.

In large cast iron skillet melt Crisco.

Fry fish until brown on each side.

Sounds great Karllie. Your fish is on the way.

Don't forget that if you have a recipe to share send it in. If I use it here on my Friday blog, you will receive a free fish fry from a local Northwoods restaurant. Send you recipe to wolf@wrjo.com.

Always remember, if it's a fish fry, eat it!.

Later

Wolf
Filed Under :
A A A
On-Air Now
Local Weather
On Facebook
Recent Posts
Blog Archive