Mike Wolf

by posted Sep 12 2014 11:27AM
Happy Winter. 30 degrees this morning and into the 20's tonight. WOW!

But everything warms up when it's FISH FRYYYYYYYYYYYYYYYYYY FRIDAY!!!

Today's recipe comes from Scott Walker of Tomahawk. Scott said it's all about simplicity with his family. Enjoy the fish and not the breading. So today we dine on Scott's Flower fish.

Don't forget that if you have a recipe to share send it in. If I use it here on my Friday blog, you will receive a free fish fry from a local Northwood's restaurant. Send you recipe to wolf@wrjo.com.

The Parts:
4 walleye fillets
1 cup of flour

2 tablespoons
Pinch of pepper

Makin' It:
Combine flour, salt, and pepper.

Rinse the fish in water and shake off excess.

Dredge fish in flower and shake off excess flour.

Pan fry in butter till flaky and eat.

Your correct Scott, this simple recipe is wonderful. Your fish is in the mail.

Always remember, if it's a fish fry, eat it!.


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People : Scott Walker
by posted Sep 5 2014 12:53PM
Well goodness it's great to be back. Day Number two is great because I get to say happy FISH FRYYYYYYYYYYYY FRIDAY!

Next week I will start reposting your fish fry recipes and giving away fish fry's.

I got a lot of questions why I was away. I got a new hip and was healing up. Here are some pictures.

A Long Shot

One with Hardware

And for comparison below is the one they took away.

Have a Great Friday and Weekend.


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