Wolf's Blog

 
Posts from January 2014


1-28-14






















So True. Thanks Global Warming!

Later

Wolf
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1-24-14
Well the cold weather can exit any time now. Winter is winter, but when 8 above zero seems like 30 you know you've been in the deep freeze for a while.

Let's heat things up on this FISH FRYYYYYYYYYYYYYYYYYYYYYYYYY FRIDAY with a great fish fry recipe from Karen Beemer of Conover. Karen said it's a recipe that she learned from here grandma. It's easy but the whole family loves it. Today we dine on Beemer Fish.


The Parts:
2 Walleye fillets
Salt and pepper
1/2 cup flour
1 tablespoon olive oil
2 tablespoons unsalted butter, melted


Makin' It:
 Rinse fish in cold water and pat dry.
 
Season both sides of each fillet with salt and pepper.
 
Place the flour in a shallow dish; gently press each fillet into the flour to coat and shake off the excess flour.
 
Heat the olive oil in a skillet over medium-high heat; cook the fish in the oil until the fish flakes easily with a fork, about 4 minutes per side.
 
Brush the melted butter onto the fish in the last minute before removing from the skillet. 

Very nice Karen. I love these recipes. They are about tasting the fish. By the way yours is on the way.


Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.

E-mail: 
wolf@wrjo.com. Snail Mail: P.O. Box 309 Eagle River, WI 54521. Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI

Remember, if it's fish and it looks good, Eat It!

Later

Wolf
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Tags :  
Topics: Hospitality_Recreation
Social:
Locations: RiverWisconsin
People: Karen Beemer




 
1-17-14
Good day and Happy FISH FRYYYYYYYYYYYYYYYYYYYYYY FRIDAY!

Today we have a wonderful recipe from Chuck Hinsley of Presq Isle. Chuck said that he only ice fishes and when he catches his fish this is the only way to cook em'.

So today we dine on Chuck's Fish.


The Parts:
4 Walleye fillets
1 quart Crisco)
1 1/2 cups seasoned flour (I use Kentucky Kernel brand)
 

Makin' It:
Heat Crisco in pan to 350-degrees. 

Roll the walleye in the flour, shake off excess, and let the filets sit on a rack or, on wax paper, for 5-10 minutes.

Roll the fillets in the flour a second time, shake off excess flour, and deep fry, no more than 2 at a time.

Turn once in the pan after a minute or so and remove when golden brown.

They should be done in under 4 minutes, white and flakey inside at the thickest section of the filet. 

Drain each filet on paper towels for a few seconds and serve.

Chuck this is so easy and sounds like a winner. Your fish is on the way.


Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.

E-mail: 
wolf@wrjo.com. Snail Mail: P.O. Box 309 Eagle River, WI 54521. Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI

Remember, if it's fish and it looks good, Eat It!

Later

Wolf
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Tags :  
Topics: Hospitality_Recreation
Social:
Locations: RiverWisconsin
People: Chuck Hinsley




 
1-15-14
A man brings his best buddy home for dinner unannounced at 5:30 after work.
 
His wife begins screaming at him while his friend just sits and listens. 
 
"My hair & makeup are not done, the house is a mess, the dishes are not done.   I'm still in my pajamas and I can't be bothered with cooking tonight!   Why the hell did you bring him unannounced to our home?"
 
"Because he's thinking of getting married." 

Tee-Hee

Later

Wolf
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1-10-14
Well finally a warm up. It's amazing, actually above zero today. Maybe into the high 20's. In this weather it's time to break out the flip flops and Hawaiian shirts.

Welcome to the first FISH FRYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY FRIDAY of 2014, and our first fish fry.

Today we dine on a recipe that comes from Dennis Peiper of Milwaukee. Dennis has a summer home in Rhinelander and loves this recipe for his summer catches. Today we dine on Peiper Pan Fish.


The Parts:
6 fish fillets
1/2 teaspoon salt
1/8 teaspoon pepper
1 egg
1 tablespoon water
1/2 cup flour
1/2 cup cornmeal
1/2 Parmesan cheese
Vegetable oil or shortening
 

Makin' It:
Sprinkle both sides of fish with salt and pepper.
 
Beat egg and water in shallow bowl until well mixed. Sprinkle flour and corn meal on waxed paper or a plate. Dip both sides of fish into egg, then coat completely with flour and corn meal.
 
Heat oil in skillet over medium heat about 2 minutes.
 
Fry fish in oil 6 to 10 minutes, turning once, until fish flakes easily with fork and is brown on both sides.
 
Drain on paper towels.

Sounds great Dennis, your fish is on the way.

Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.

E-mail: 
wolf@wrjo.com. Snail Mail: P.O. Box 309 Eagle River, WI 54521. Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI

Remember, if it's fish and it looks good, Eat It!

Later

Wolf
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