Wolf's Blog

 
Posts from December 2013


12-31-13
WOW! The end of yet another year. That was quick. 

Please if you are going out tonight be safe and make sure all those in your party are as well.

We have a little one of God's furry little creatures in our house right now. I almost got him last night but he slipped away into the night.

Maybe I should take a cue from this kid on what to do? Watch closely.

https://www.facebook.com/video/embed?video_id=10151823097153841

Have a Great New Year.

Later

Wolf
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12-27-13
Welcome to FISH FRYYYYYYYYYYYYYYYYYYYY FRIDAY!

Don't forget to join me at Heart 2 in Arbor Vitae from 4p-6p today for a live broadcast. I'll have free fish to give away.

Let's get to today's recipe. It is from Helen Richardson of Eagle River. Helen said, "This is just a good recipe, you gotta try it". 

Well helen I'm hoping everyone does. Today we dine on Just Good Fish.

The Parts:
1 lb. fish fillets
1 egg
¼ cup milk
½ cup all-purpose flour or cornmeal
1 cup oil
 
Makin' It:
Beat egg in shallow dish or pie pan until well blended. Stir in milk.

Place flour in another shallow dish. Dip fish fillets in egg mixture; dip in flour to coat.

Heat oil in 12-inch skillet over medium-high heat until hot.

Add fish and cook 5 to 7 minutes or until golden brown and fish flakes easily with fork, turning once. 

Enjoy

Sounds Great Helen. Thanks and your fish is in the mail.

Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.

E-mail: 
wolf@wrjo.com. Snail Mail: P.O. Box 309 Eagle River, WI 54521. Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI

Remember, if it's fish and it looks good, Eat It!

Later

Wolf

 
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12-13-13
Happy FISH FRYYYYYYYYYYYYYYYYYYYYY FRIDAY!

Today we dine on a wonderful fish fry from Candy Kirkpatrick of St. Germain via Chicago. Candy said she learned this from her grandparents at there cabin in Lake Tomahawk. Today we dine on Kirkpatrick Up Nort' Fish.


The Parts:
4 walleye fillets
1/2 cup milk
1 tablespoon lemon juice
1/3 cup cornmeal
1/3 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/8 teaspoon cayenne pepper
 

Makin' It:
In a medium bowl, combine milk and lemon juice.
 
Add fish and marinate 5 minutes.
 
Heat oil in large heavy skillet over medium heat.
 
In a shallow bowl, mix together cornmeal and flour. Season with paprika, black pepper, salt, garlic powder, thyme and cayenne pepper.
 
Dredge fish in cornmeal mixture.
 
Fry fish in 350 degree oil until golden brown.

Light, simple and it sounds delicious. Thanks Candy, your fish is in the mail.

Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.

E-mail: 
wolf@wrjo.com. Snail Mail: P.O. Box 309 Eagle River, WI 54521. Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI

Remember, if it's fish and it looks good, Eat It!

Later

Wolf
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10-09-13
Happy Monday.

Has anyone ever told you that paper is going by the weigh side? Well this little vide may prove them wrong.

http://www.youtube.com/embed/V_gOZDWQj3Q?rel=0

Later

Wolf
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10-06-13
Well good and cold Friday to you. Or should I say FISH FRYYYYYYYYYYYYYYYYYYYYYYYYY FRIDAY!

No wastin' time, let's get to a fish recipe. I have them piling up and may have to do more than one a week. Today we dine on a fish recipe from Barb Keller. Barb said this is her families favorite. Today we dine on Keller's Mexican Baked Fish.


Parts:
1 1/2 pounds cod
1 cup salsa
1 cup shredded sharp Cheddar cheese
1/2 cup coarsely crushed corn chips
1 avocado - peeled, pitted and sliced
1/4 cup sour cream

 
Makin' It: 
Preheat oven to 400 degrees F

Lightly grease one 8x12 inch baking dish.
 
Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.
 
Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream.


This sounds delishhhh Barb. Your fish is on the way.

Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.

E-mail: 
wolf@wrjo.com. Snail Mail: P.O. Box 309 Eagle River, WI 54521. Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI

Remember, if it's fish and it looks good, Eat It!

Later

Wolf
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Topics: Hospitality_Recreation
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Locations: RiverWisconsin
People: Barb Keller




 
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