Wolf's Blog

 
Posts from November 2013


11-21-13
This getting up early and filling in for Amy is for the birds. I did mornings for many years, but getting a taste of sleeping in for the last 5 years I think makes it harder to get a move on in the morning.

I guess the biggest thing is I have to put up with Bruce Marcus for more of the day. I'm surprised we made it the 2 days so far.

My mom shared a video with me and I though you'd like it. Since it's Christmas.....while all the stores and shops are leading me to believe it is, this Christmas song by these kids is pretty good. It's also nice to see kids celebrating Christmas, and their parents Letting them celebrate Christmas. It's gotten so P.C. in this country you never know what will happen next.

Well, enjoy this video.

http://www.flixxy.com/kids-lip-syncing-a-wonderful-christmas-song.htm

Later

Wolf
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Topics: Human Interest
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People: Bruce MarcusLetting




 
11-19-13
Good Tuesday.

I have found my new favorite video...for now. The simplicity is of the chart. The videographer did a wonderful job centering the frame. The look on the victims face is perfect.

Just watch and see for yourself....if you dare!







Later


Wolf
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11-15-13
What a nice day. 40's and sunny? Wow, that is a change for the week. it did start out quite cold. On most lakes we had a skim of ice and snow on the ground. But to wrap it up like this is not to bad.

Especially when it's FISH FRYYYYYYYYYYYYYYYYYYYYY FRIDAY!!!!

Today we have a great recipe from Donald Kassimire of Land O' Lakes. Donald said that this recipe is one that he always makes when the grandkids come up for some time on the lake.

Today we dine on Donalds fish.


The Parts:
1 pound your favorite fish
3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground black pepper
2 eggs
3/4 cup crushed pretzels


Makin' It:
Heat the oil to 350. 

Mix the flour, salt, and pepper in a large resealable plastic bag. Place fish in the bag, and gently shake to coat.

Place eggs and crushed pretzels in two separate shallow dishes. Dip coated fish in the eggs, then in the crushed pretzels

Fry coated fish 10 minutes in the preheated oil until golden brown and easily flaked with a fork.

Sounds wonderful Donald. Your fish is in the mail.

Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.

E-mail: wolf@wrjo.com. Snail Mail: P.O. Box 309 Eagle River, WI 54521. Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI

Remember, if it's fish and it looks good, Eat It!

Later

Wolf
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11-14-13
Good Thursday.

Take 2 minutes out of your day and take a gander at this video. It's called Kid Stuck, it is a hoot.

The best part is what the boy tells the father at the end.


http://www.wimp.com/kidstuck/

Enjoy 

Later

Wolf

 
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11-08-13
 Welcome to FISH FRYYYYYYYY FRIDAY!!

Connie Lampely takes a family vacation with his boy’s yearly at a camp in Canada. This recipe was given to Connie last year and he wanted to share the recipe he loves.
 
Today we dine on Stolen Recipe Fish.
 

The Parts:
1 pound walleye fillets
1 egg
1 1/2 cups beer
1 cup all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cups crushed cornflake crumbs
1 teaspoon Cajun seasoning
 

Makin’ It: 
In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place fish in the bowl, and thoroughly coat with the mixture.
 
In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning. Dip the fish in the crumb mixture, and thoroughly coat all sides.
 
In your deep fryer, heat the oil to 350 degrees Fry the fish until golden brown, and is easily flaked with a fork.
 
Sounds wonderful Connie, your fish is on it’s way.
 
Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.

E-mail: 
wolf@wrjo.com. Snail Mail: P.O. Box 309 Eagle River, WI 54521. Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI

Remember, if it's fish and it looks good, Eat It!

Later

Wolf
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Topics: Hospitality_Recreation
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Locations: RiverWisconsin
People: Connie Lampely




 
11-06-13








































































Later

Wolf
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11-05-13
November? WOW!

It Is that time of the year that we are planning the Polar Bear Plunge. Put January 4th on your calendar.

Speaking of bears. You do have to be very careful around them. There is footage of what could have been a real dangerous bear encounter. I have put the link here so you can see some winter bear / human bear activity. Go ahead, watch it, I dare you!

http://www.youtube.com/embed/eryxAcsTcOA?rel=0

Enjoy

Later

Wolf
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11-01-13
Well it's been kind of a crummy week weatherwise, but to finish it up with FISH FRY FRIDAY, you gotta love it.

By the way, don't forget to set those close backs one hour before you go to bed tomorrow night; "Fall Back".

So today we have a recipe from Martin Kahne of Rhinelander. Martin asked me to post this recipe in honor of his dad. He said this was the only fish recipe he used and everyone in the fish camp loves. Martin lost his dad to cancer this year and said he will always have a great memory when it comes to his dad's favorite activity....feeding people.

So today we dine on Cecil's Fish.

The Parts:
1pound fish
3 tablespoons Original Bisquick mix
1cup Original Bisquick mix
½ cup beer
1egg
½ teaspoon salt

Makin' It:

-Heat oil to 350ºF.

-Lightly coat  or dust the fish with 3 tablespoons Bisquick mix.

-Mix remaining ingredients with hand beater until smooth. If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.

Dip fish into batter, letting excess drip into bowl.

Fry fish about 2 minutes until golden brown.

Set on paper towel to drain.

Thank you Martin and thank you Cecil. You fish is in the mail.


Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.

E-mail: wolf@wrjo.com. Snail Mail: P.O. Box 309 Eagle River, WI 54521. Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI

Remember, if it's fish and it looks good, Eat It!

Later

Wolf

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Tags :  
Topics: Human Interest
Locations: RiverWisconsin
People: Martin Kahne




 
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