Wolf's Blog

 
Posts from October 2013


10-31-13
Hello and Happy thursday

All I ask is that you read this, and watch the short video.


http://www.johnnyjet.com/2013/10/fallen-soldier-on-my-delta-flight/

Very Cool!

Later

Wolf
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10-25-13
Whoopie! It is finally here. It's FISH FRY FRIDAY!!!

Getting to the business of the day. A delicious recipe was sent to us by Candy Lackish of Kentucky. That's what I said, Kentucky. Yep, Candy visits in the summer and listens online.

Today we dine on Lackish Lovely Fish.

The Parts:
4 fish fillets
1 quart cooking oil, or Crisco.
1 1/2 cups seasoned flour.

Makin' It: 
Heat the oil in a pan to at least 350 degrees.
 
Roll the dry fish in the flour, shake off excess flour, and let the filets sit on a rack or, on wax paper, for 5-10 minutes.
 
Roll the fillets in the flour a second time, shake off excess flour, and deep fry.  
 
Drain each fillet on paper towels for a few seconds and serve.


Eat

Sounds simple, quick, and tasty, Candy. Your fish is on the way.

Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.

E-mail: wolf@wrjo.com. Snail Mail: P.O. Box 309 Eagle River, WI 54521. Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI

Remember, if it's fish and it looks good, Eat It!

Later

Wolf


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10-23-13
A "BRIEF" explanation...

The reason why baby diapers have brand names such as "Luvs" and "Huggies",
while undergarments for old people are called "Depends"::

When babies crap their pants, people are still gonna Luv'em and Hug'em.

When old people crap their pants, it "Depends" on who's in the will!

Wow!

Later

Wolf
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Tags :  
Topics: Human Interest




 
10-18-13
Well, well, well.

It has been quite a while for a blog post, and I'm sorry. It has been CRAZY for me the last few weeks.

So back to business. It's FISH FRY FRIDAY!!!!

Today we have a recipe from Clare Winger. Clare mentioned that this recipe is a family favorite that she learned from her grandma at the cabin "Up North".

Today we dine on Clare's Grandma's Fish.

The Parts:
1 pound fish fillets
1 egg
1 1/2 cups beer
1 cup all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cups crushed cornflake crumbs
1 teaspoon Cajun seasoning
1 quart oil for frying
 
Makin’It:
In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper.
 
Place fish in the bowl, and thoroughly coat with the mixture.
 
In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning.
 
Dip the fish in the crumb mixture, and thoroughly coat all sides.
 
In a large, heavy skillet or deep fryer, heat the oil to 350 degrees.
 
Fry the fish until golden brown, and flesh is easily flaked with a fork.
 
Sounds GREAT Clare. Thank grandma for it. Your fish is in the mail.
 
Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.

E-mail: wolf@wrjo.com. Snail Mail: P.O. Box 309 Eagle River, WI 54521. Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI

Remember, if it's fish and it looks good, Eat It!

Later

Wolf

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Tags :  
Topics: Hospitality_Recreation
Social:
Locations: RiverWisconsin
People: Clare Winger




 
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