Wolf's Blog

 
Posts from August 2013


8-30-13
Well Happy FISH FRY FRIDAY!!!!!!!!!!!!!!!

Today is very busy with a remote at LVD Casino from 2p-5p and then a football game at 6:45pm so let's jump right into it with a fish fry from Willard Schmidtt from Star Lake. 

Willard said that this is the perfect recipe and everyone should use it. So today we dine on Schmidtt Fish.


The Parts
1 lb walleye fillets
1 cup all-purpose flour
1/2 cup milk
1/2 cup water
1/4 cup baking powder
1 teaspoon salt

 
Makin' It: 
Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.

Dredge fish in the batter good, but let the extras drip off.

Deep fry at 350 until done.

Willard that is simple and quick and get's that fish to the mouth fast, very nice.

Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.

E-mail: 
wolf@wrjo.com. Snail Mail: P.O. Box 309 Eagle River, WI 54521. Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI

Remember, if it's fish and it looks good, Eat It!

Later

Wolf

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8-26-13
Good Monday

Well summer heat is back in the Northwoods. Hot, Hot, Hot. Keep yourself hydrated.

I saw something over the weekend that is a time saver. We all have a drawer that has batteries in it that have been there a while or maybe just days. How do you know how good are they? How long will they keep the flashlight working in a power outage? Should I buy more? Should I just throw them out and just start over?


Well use this test to find out. 
It's kinda freeky how it works.

http://www.youtube.com/watch?v=Y_m6p99l6ME

Have a Great Monday.

Later

Wolf

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8-20-13
Happy Tuesday. 

Yesterday I had the day off to "Supervise" construction at the house. We have a couple new structures on the Wolf Ranch.

One of which is a garage/hay storage. It is nice to get this constructed before winter. Which around here could be just around the corner???


This 3 man crew did in 4 hours what would have taken me months to do. I hate to say it, but I will be looking forward to winter this year.....after a LONG fall.

Later

Wolf



















































































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8-16-13
Hello and happy FISH FRYYYYYYYYYYYYYYYYYYYYYYYY FRIDAY!

Today I will not be on the air from the WRJO studio but I will be from LVD Casino from 2p-5p. Join me for some slot machine fun and winning.

Okay on to the business of today. The recipe we have is from Casey Little of Rhinelander and Milwaukee. Casey said that this recipe is a family staple and just plain good. Today we dine in "Litte Fish".


The Parts:
2 lbs fish fillets
2 tablespoons flour
1 teaspoon lemon-pepper seasoning
1 cup panko bread crumbs
1 egg
4 tablespoons vegetable oil


Makin' It: 
In a pie tin, mix flour and seasoning.

On second tin, place bread crumbs.

In bowl, beat egg with fork.

Coat fish with flour, dip into egg and coat well with bread crumbs.

In nonstick skillet, heat the oil over medium-high heat. Add 2 fish fillets and cook 3 minutes.

Carefully turn fish over. Reduce heat to medium and cook about 3 minutes longer or until fish flakes easily with fork.

Repeat for remaining 2 fillets.

Very nice. Sounds Great Casey. Your fish is on the way.

Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.

E-mail: 
wolf@wrjo.com. Snail Mail: P.O. Box 309 Eagle River, WI 54521. Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI

Remember, if it's fish and it looks good, Eat It!

Later

Wolf
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8-15-13
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8-09-13
Well it is here, The Vilas County Fair. That was a quick year. Join me there this year today from 3pm-6pm, and tomorrow from 10am-12pm. Free admission and tons a fun.

But we do have business to take care of  first because it is, FISH FRYYYYYYYYYYYYYYYYYY FRIDAY!.

Today we dine on a recipe from Kevin Rempart of Sugar Camp. Kevin said that this is "The Recipe". So today we dine on Kevin's Deep Fried Fish.

The Parts:
1 pound fillets
1 egg
1 1/2 cups beer
1 cup all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cups crushed cornflake crumbs
1 teaspoon Cajun seasoning
1 quart oil for frying

Makin' It: 
In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place fish in the bowl, and thoroughly coat with the mixture.
 
In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning. Dip the fish in the crumb mixture, and thoroughly coat all sides.
 
Heat the oil to 350 degrees. Fry the fish until golden brown, and flesh is easily flaked with a fork.

It does sound good Kevin. Your fish is on the way. 

Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.

E-mail: 
wolf@wrjo.com. Snail Mail: P.O. Box 309 Eagle River, WI 54521. Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI

Remember, if it's fish and it looks good, Eat It!

Later

Wolf 
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Tags :  
Topics: Hospitality_Recreation
Social:
Locations: RiverWisconsin
People: Kevin Rempart




 
8-02-13
Well hello there. My that week was a doozy. I hope yours went well.

No time to waste today, it is FISH FRYYYYYYYYYYYYYYYYYYYYYY FRIDAY!

Today we dine on a recipe from Don Wurtz from Monroe Wisconsin. Don said he likes this recipe because he can make it over an open fire an not burn or overcook the fish.

Today we dine on...Don's Pocket Fish


The Parts:
6 (6 ounce) walleye fillets
3 teaspoons dried dill weed
3 teaspoons onion powder
salt to taste
1 teaspoon lemon pepper
1 teaspoon garlic powder
2 tablespoons lemon juice


Makin' It:
Preheat oven to 375 degrees.

Cut 6 foil squares, large enough for the size of each fillet.

Center fillets on the foil squares and sprinkle each with dill weed, onion powder, salt, lemon pepper, and garlic powder.

Sprinkle lemon juice over each fillet. Fold foil over fillets to make a pocket. Crimp seams to securely enclose.

Place packets on a baking sheet or over an open camp fire bake in the for 20 minutes.

Very nice Don. I do like the packet cooking because it cleans up so easy. Your fish is on the way.

Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.

E-mail: 
wolf@wrjo.com. Snail Mail: P.O. Box 309 Eagle River, WI 54521. Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI

Remember, if it's fish and it looks good, Eat It!

Later

Wolf 

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