Wolf's Blog

 
Posts from July 2013


7-26-13
Well that was a quick week. Off Tuesday and Wednesday, makes short work of it.

But we will be busy this week at the Land O' Lakes Fly Inn, the LDF Lions Brew Fest, and Joe Bucher's Blues Fest. For the info click the "On Location" tab at the left side of the page.

On to business, It is FISH FRYYYYYYYYYYYYYYYYYYYYYYYY FRIDAY!! 

This week we enjoy a recipe from Kirk VanPelt of Green Bay. Kirk say's that a trip to the Northwood's is not complete without a fish fry cooked his families favorite way. Today we dine on "Chips and Cheese Fish".


The Parts:
1 pounds fish fillets
1/4 cup Italian salad dressing
1 cup crushed potato chips
1/2 cup shredded sharp Cheddar cheese

  
Preparation:
Preheat oven to 500°.

Dip fish in the salad dressing.

Place in a greased baking dish.
 
Combine potato chips and cheese; sprinkle over fish.

Bake for 10 to 15 minutes, or until fish flakes easily when tested with a fork. 

Kirk this sounds Great. Your fish is on the way.

Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.

E-mail: 
wolf@wrjo.com. Snail Mail: P.O. Box 309 Eagle River, WI 54521. Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI

Remember, if it's fish and it looks good, Eat It!

Later

Wolf
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7-19-13
Holy Hot Batman!

This week has been a week that is the oposite of the I hate winter days. Way to hot for anything, not fit for man nor beast to be out in. 

Fishing from what I've heard is not bad if you can stand being out on a boat for any period of time. So in honor of the gilled critter, we dine thins week on a recipe from Cameron Fralick of Phelps. Cameron say's this is his favorite recipe and everyone should try it because they will love it.

Today it's...Oven Walleye.

The Parts
:
6-12 Walleye fillets
1/4 # Salted Butter
2 Fresh Lemons
1 Tablespoon Dill
Old Bay Seasoning

Makin' It: 
Slice one lemon thinly and set aside.
 
Lay fillets out on cookie sheet.
 
Place 2 pats of butter on each fillet
 
Season with Old Bay seasoning.
 
Melt remaining butter in a small pot and squeeze the juice of two lemons into butter , adding 3/4 of the dill to the mixture. Bring to a simmer and let stand for five minutes.
 
Pour butter mixture over fillets, place sliced lemon over fillets and sprinkle with remaining dill.
 
Cover with a single sheet of foil sealing tightly and place in 350 degreee overl. After 15 -20 minutes the top should rise up and then poke two small holes to release the steam.
 
Leave in oven five minutes longer. 

Sounds Very Good Cameron, your fish is on the way.


Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.

E-mail: 
wolf@wrjo.com. Snail Mail: P.O. Box 309 Eagle River, WI 54521. Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI

Remember, if it's fish and it looks good, Eat It!

Later

Wolf
 (0) Comments




 
7-17-13
Okay, sing it with me. 

We're having a heat wave, 
A tropical heat wave, 
The temperature's rising, 
It isn't surprising, 

She certainly can can-can. 

What a warm little stretch this is turning out to be. Here are some safety tips for the days from NOAA.


Slow down. Strenuous activities should be reduced, eliminated, or rescheduled to the coolest time of the day. Individuals at risk should stay in the coolest available place, not necessarily indoors.

Dress for summer. Lightweight light-colored clothing reflects heat and sunlight, and helps your body maintain normal temperatures.

Put less fuel on your inner fires. Foods (like proteins) that increase metabolic heat production also increase water loss.

Drink plenty of water or other non-alcohol fluids. Your body needs water to keep cool. Drink plenty of fluids even if you don’t feel thirsty. Persons who (1) have epilepsy or heart, kidney, or liver disease, (2) are on fluid restrictive diets or (3) have a problem with fluid retention should consult a physician before
increasing their consumption of fluids. Do not drink alcoholic beverages. Do not take salt tablets unless specified by a physician. Persons on salt restrictive diets should consult a physician before
increasing their salt intake.

Please take notice of the first one. Slow Down. I have the solution for this one. Just do this year round. I believe that if I am slow as an average I will never overheat. Some may refer to it as lazy, but I think that I am just being cautious and health conscious. I also have health insurance and am playing it safe by not getting overheated. That to me is being kind to the insurance company that may have to cover my expenses.

So slow down, be safe and keep hydrated. 

Later

Wolf

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7-12-13
Okay, that week went by to fast. 

Please let me be the first one to welcome you to FISH FRYYYYYYYYYYYYYYYYYYYY FRIDAY!

This week we have a recipe from Karen Lueth. Karen said that her hubby catches em' and she cooks em' up. Now that is team work. Karen also said that this recipe is one that she had at a friends and is now the only way she makes fish fro her family.

Today we dine on Flake Fish.


The Parts:
4 fish fillets
1 egg
2 tablespoons prepared yellow mustard
1/2 teaspoon salt
1 1/2 cups instant mashed potato flakes
1/4 cup oil for frying


Makin' It: 
In a shallow dish, whisk together the egg, mustard, and salt; set aside. Place the potato flakes in another shallow dish.
 
Heat oil in a large heavy skillet over medium-high heat to 350.
 
Dip fish fillets in the egg mixture. Dredge the fillets in the potato flakes, making sure to completely coat the fish. For extra crispy, dip into egg and potato flakes again.
 
Fry fish fillets in oil for 3 to 4 minutes on each side, or until golden brown.

Karen, this has always been a favorite recipe of mine as well. I hope a lot of people try it.

Your fish fry is on it's way.

Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.

E-mail: 
wolf@wrjo.com. Snail Mail: P.O. Box 309 Eagle River, WI 54521. Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI

Remember, if it's fish and it looks good, Eat It!

Later

Wolf
 (0) Comments
Tags :  
Topics: Hospitality_Recreation
Social:
Locations: RiverWisconsin
People: Karen Lueth




 
7-08-13
Happy Monday. I hope your weekend was a dandy. 

I did a bunch of fishing with a friend of mine up for the weekend. We caught a bunch of fish before the storms came in. But WOW was it hot sitting in that boat.

I am sure that you have heard about the plane crash in San Fransisco. The outcome could have been a lot worse. 

I don't know if you have seen the video of another airplane landing without wheels, but if not here is a link. 
http://www.youtube.com/watch_popup?v=sbV58eY0MyM

Have a cool and great Monday.

Later

Wolf
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Tags :  
Topics: Disaster_Accident
Social:




 
7-05-13
 Hello. I hope you enjoyed your 4th. 

 Back to it today however. But not a bad day at all because it's  FISH  FRYYYYYYYYYYYYYYYYYYYY FRIDAY.

 Today we enjoy a recipe from Curtis Schmidt. Curtis is 7 and  wanted to let everyone know that his grandpa has the best fish recipe.

Today we dine on Curtis' Grandpas Fish

The Parts:
3 fillets medium sized walleye
3 eggs
1 tablespoon water
1 teaspoon lemon pepper
1/2 cup flour
1 (1 ounce) package salt-and-vinegar
potato chips, crushed
1 lemon, cut into wedges
Oil for frying

Makin' It:
Heat oil in a deep-fryer to 350 degrees.
 
Whisk eggs and water together in a bowl; set the egg wash aside.
 
Sprinkle the fish on both sides with the lemon pepper.
 
Dredge the fillets in flour, and shake off any excess.
 
Dip the fillets in the egg wash, then dip fillets in the crushed potato chips.
 
Fry the fish until lightly browned, about 4 minutes per side.
 
Serve with lemon wedges.

Curtis, this sounds great. Your fish is on the way.

Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.

E-mail: 
wolf@wrjo.com. Snail Mail: P.O. Box 309 Eagle River, WI 54521. Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI

Remember, if it's fish and it looks good, Eat It!

Later

Wolf
 (0) Comments
Tags :  
Topics: Hospitality_Recreation
Social:
Locations: RiverWisconsin
People: Curtis Schmidt




 
7-02-13
 
What a Tuesday. Hope yours is going good.

 If you have a dog you will appreciate this.

 http://www.youtube.com/embed/lJ7AfSO2fKs?rel=0

Later

Wolf
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