Wolf's Blog

 
Posts from January 2013


1-29-13
A Sunday school teacher asked, Little Johnny, "do you think Noah did a lot of fishing when he was on the Ark?"

"No," replied Little Johnny. "How could he, with just two worms?”

Later

Wolf

 
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1-25-13
Hey, we have snow!  3-4 inches have fallen in the Northwoods, with more on the way. Get those sleds ready.

Welcome by the way to FISH FRYYYYYYYYYYYYYYYYY FRIDAY!

This weeks recipe is the family favorite of the Wrights. Paul and Betsy said it's just one of those recipes that the family uses on all their catches.

Today we dine on The Wright Fish.


The Parts:
1lb fresh fish fillets
1 ½ cups buttery crackers (crushed)
1 teaspoon garlic salt
1 ¼ teaspoon old bay seasoning (divided)
1 egg
½ cup milk
salt and pepper (to taste)
Oil

 
Makin' It:
Heat oil in a deep fryer to 350 degrees. In a shallow dish combine crackers, garlic salt, and 1 teaspoon of old bay seasoning.

In another bowl mix egg, water, ¼ teaspoon old bay seasoning and salt and pepper to taste.

First coat each fish fillet in the egg mixture, and then put the fillet into the cracker mixture and coat well pressing down so the crackers stick. Repeat until all the fillets are coated.
 
Deep fry in batches at 350 degrees for 2-3 minutes or until golden brown and crispy. Drain on paper towels.

Thanks Wrights; it sounds great. Your fish is in the mail.

Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.

E-mail:
wolf@wrjo.com.
Snail Mail: P.O. Box 309 Eagle River, WI 54521
Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI

Remember, if it's fish and it looks good, Eat It!

Later


Wolf
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Topics: Hospitality_Recreation
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Locations: Wisconsin
People: BetsyPaul




 
1-24-13
This will give you a giggle!










































Later

Wolf


















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1-18-13
Good Day and happy FISH FRYYYYYYYYYYYYYYYYYYYYYYYYYYYYY FRIDAY!

Finally some snow in the Northwoods, 1-2".


Today we celebrate that little gilled critter with a recipe from Bill and Tara Lizzle of Germantown, WI. Bill uses this recipe whenever in the Northwoods. Today we dine Lizzle Fish.

The Parts:
4 (6-ounce) fillets
1 cup all-purpose flour
1 cup cornmeal
1 tablespoon baking powder
1 tablespoon kosher salt
1/2 teaspoon cayenne pepper
1 (12-ounce) bottle amber beer (We use Point Amber)
1 tablespoon salt
1 tablespoon cracked black pepper
2 tablespoons granulated garlic
1 lemon, juiced

Makin' It:
Preheat a deep-fryer to 350 degrees F.

In a large bowl, add the flour, cornmeal, baking powder, salt and cayenne and whisk to combine. Whisk in the beer, being sure to remove any lumps.

Cut into bite-sized pieces. In a small bowl add the salt, pepper and granulated garlic. Season the fillets with the salt mixture.

Dip fish in the beer batter and add to the fryer, a few at a time, moving them around so they don't stick. Fry until brown and crispy, about 3 to 4 minutes.

Remove from the fryer to a serving platter. Season the fish with lemon juice.

 
Very Nice. Thanks Bill and Tara. Your Free fish is on the way.

Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.

E-mail: wolf@wrjo.com.
Snail Mail: P.O. Box 309 Eagle River, WI 54521
Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI

Remember, if it's fish and it looks good, Eat It!

Later


 
Wolf
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1-15-13
Well, already 15 days of the new year has gone by.

Really?

Here is a video that not only is down right cute, BUT, shows how simple a single act can be.

Maybe it can give us an idea on how to handle our every day?

Find the simplest thing and enjoy it like a kid, taking that time out for yourself!

http://wimp.com/playpuddle/

Have a Great day.

Later

Wolf
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1-11-13
Welcome to the first Fish Fry recipe of the new year, and welcome to FISH FRYYYYYYYYYYYYYYYY FRIDAY!
 

This week we dine on a nice recipe from Scott and Tina Carpenter. Scott say's this is the only way his family will eat fish.

This week we dine on Carpenter Pan Fried Fish.
 
The Parts:
3/4 lb. fish fillets
1/8 lb. butter
2 tbsp. butter
1 tsp. garlic powder
1 tsp. dill powder
 
Makin’ It:
Melt butter and butter in a non-stick fry pan - medium heat.
 
When melted, add garlic and dill. Stir well with wooden spoon.
 
Pat fish dry with paper towels and place in fry pan.
 
Using medium to high heat, cook 2-4 minutes until outer edges of fish turn white. Turn fish over and cook until it is easily penetrated with a fork.
 
Simple, Easy and Sounds Delicious.
 
Thanks Scott and Tina, your fish fry is in the mail.
 
Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.

E-mail: wolf@wrjo.com.
Snail Mail: P.O. Box 309 Eagle River, WI 54521
Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI

Remember, if it's fish and it looks good, Eat It!

Later

Wolf

 
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1-07-13
All I can say today is THANK YOU!

The 13th Annual Plunge was a huge success, all because of you participating.

See all the totals and pictures at
http://www.wrjo.com/2013-Polar-Bear-Plunge/15208114.

We will have a video up soon to see.

Thanks again.

Later

Wolf
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Topics: Human Interest




 
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