Hey, we have snow! 3-4 inches have fallen in the Northwoods, with more on the way. Get those sleds ready.
Welcome by the way to FISH FRYYYYYYYYYYYYYYYYY FRIDAY!
This weeks recipe is the family favorite of the Wrights. Paul and Betsy said it's just one of those recipes that the family uses on all their catches.
Today we dine on The Wright Fish.
The Parts: 1lb fresh fish fillets
1 ½ cups buttery crackers (crushed)
1 teaspoon garlic salt
1 ¼ teaspoon old bay seasoning (divided)
1 egg
½ cup milk
salt and pepper (to taste)
Oil
Makin' It: Heat oil in a deep fryer to 350 degrees. In a shallow dish combine crackers, garlic salt, and 1 teaspoon of old bay seasoning.
In another bowl mix egg, water, ¼ teaspoon old bay seasoning and salt and pepper to taste.
First coat each fish fillet in the egg mixture, and then put the fillet into the cracker mixture and coat well pressing down so the crackers stick. Repeat until all the fillets are coated.
Deep fry in batches at 350 degrees for 2-3 minutes or until golden brown and crispy. Drain on paper towels.
Thanks Wrights; it sounds great. Your fish is in the mail.
Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.
E-mail: wolf@wrjo.com.
Snail Mail: P.O. Box 309 Eagle River, WI 54521
Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI
Good Day and happy FISH FRYYYYYYYYYYYYYYYYYYYYYYYYYYYYY FRIDAY!
Finally some snow in the Northwoods, 1-2".
Today we celebrate that little gilled critter with a recipe from Bill and Tara Lizzle of Germantown, WI. Bill uses this recipe whenever in the Northwoods. Today we dine Lizzle Fish.
The Parts:
4 (6-ounce) fillets
1 cup all-purpose flour
1 cup cornmeal
1 tablespoon baking powder
1 tablespoon kosher salt
1/2 teaspoon cayenne pepper
1 (12-ounce) bottle amber beer (We use Point Amber)
1 tablespoon salt
1 tablespoon cracked black pepper
2 tablespoons granulated garlic
1 lemon, juiced
Makin' It:
Preheat a deep-fryer to 350 degrees F.
In a large bowl, add the flour, cornmeal, baking powder, salt and cayenne and whisk to combine. Whisk in the beer, being sure to remove any lumps.
Cut into bite-sized pieces. In a small bowl add the salt, pepper and granulated garlic. Season the fillets with the salt mixture.
Dip fish in the beer batter and add to the fryer, a few at a time, moving them around so they don't stick. Fry until brown and crispy, about 3 to 4 minutes.
Remove from the fryer to a serving platter. Season the fish with lemon juice.
Very Nice. Thanks Bill and Tara. Your Free fish is on the way.
Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.
E-mail: wolf@wrjo.com.
Snail Mail: P.O. Box 309 Eagle River, WI 54521
Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI
Welcome to the first Fish Fry recipe of the new year, and welcome to FISH FRYYYYYYYYYYYYYYYY FRIDAY!
This week we dine on a nice recipe from Scott and Tina Carpenter. Scott say's this is the only way his family will eat fish.
This week we dine on Carpenter Pan Fried Fish.
The Parts:
3/4 lb. fish fillets
1/8 lb. butter
2 tbsp. butter
1 tsp. garlic powder
1 tsp. dill powder
Makin’ It:
Melt butter and butter in a non-stick fry pan - medium heat.
When melted, add garlic and dill. Stir well with wooden spoon.
Pat fish dry with paper towels and place in fry pan.
Using medium to high heat, cook 2-4 minutes until outer edges of fish turn white. Turn fish over and cook until it is easily penetrated with a fork.
Simple, Easy and Sounds Delicious.
Thanks Scott and Tina, your fish fry is in the mail.
Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.
E-mail: wolf@wrjo.com.
Snail Mail: P.O. Box 309 Eagle River, WI 54521
Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI
Hey, we have snow! 3-4 inches have fallen in the Northwoods, with more on the way. Get those sleds ready.
Good Day and happy FISH FRYYYYYYYYYYYYYYYYYYYYYYYYYYYYY FRIDAY!
Welcome to the first Fish Fry recipe of the new year, and welcome to FISH FRYYYYYYYYYYYYYYYY FRIDAY!