Wolf's Blog

 
Posts from October 2012


10-26-12
Hello and happy FISH FRYYYYYYYYYYYYYYYYYY FRIDAY!!!!!

What a week, that wraps up with NO high school football. Now that is gonna feel weird not going to a game.

Because it is F.F.F. we enjoy yet another fish recipe.

This one I received from Kevin Cramer and his wife Jess. I had a good laugh when I read the recipe and filed it. But then thought it was so good I had to post it for you to read.

This week we dine on Cramer Family Fish


The Parts:
One coupon for a free fish fry at Lac Vieux Desert Casino.

Makin It:
Listen to Mike Wolf on Friday on WRJO between 2pm-6pm.

Call in for a free fish fry when he tells you.

Win and travel to LVD Casino.

Eat.

Yes, Kevin was one of our weekly fish fry call in winners, and he loves this recipe because there is no clean up.

Thanks Kevin and Jess. Loved It!
 
Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.

E-mail:
wolf@wrjo.com.
Snail Mail: P.O. Box 309 Eagle River, WI 54521
Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI

Remember, If it's fish and it looks good, Eat It!

Later

Wolf

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10-19-12
First things first today. Good Luck Eagles football team. The first round of the playoffs is tonight. If you can't make it to the game, join us on WRJO or here on WRJO.com.

Now on to this. It's FISH FRYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY FRIDAY.

Today we dine on fish from Kari Sherman, of Three Lakes. Sheri said that this recipe is one that she remembers her mom and grandma making whenever there was fish to be eaten.

Today we dine on the Sherman's Walleye.


The Parts:
8 walleye fillets
Vegetable oil for frying
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon ground black pepper
1/4 cup milk
2 eggs, beaten
2 cups Italian seasoned bread crumbs


Makin' It:
Heat 1/8 inch of vegetable oil in two large cast-iron or heavy-duty frying pans over medium-high heat.
 
Arrange three separate pie plates or shallow bowls for breading the fish.
 
Combine flour, salt and pepper in one bowl, milk and eggs in another, and bread crumbs in the third bowl.
 
Coat each fillet in the flour mixture, then dredge them in egg wash, then coat them well with bread crumbs.
 
Place 4 fillets in each frying pan. Cook until golden brown, about 5 to 7 minutes per side. Drain on paper towels and serve immediately.

Very nice Sherman's. I like the recipe. Your free fish is on the way.


Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.

E-mail:
wolf@wrjo.com.
Snail Mail: P.O. Box 309 Eagle River, WI 54521
Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI

Remember, If it's fish and it looks good, Eat It!

Later

Wolf

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Tags :  
Topics: Hospitality_Recreation
Social:
Locations: Wisconsin
People: Kari Sherman




 
10-12-12
Welcome to FISH FRYYYYYYYYYYYYYYYYYYYYYY FRIDAY!!!

Wow, it took long enough to get here.

Tonight is a huge night for Pines football. Join us from L'Anse MI. 5:45pm for the Pregame. 6PM for the kickoff.

This weeks fish fry recipe is from Darlene Casper of Watersmeet.

Darlene said that this recipe is from her husbands mother, and has been a family favorite for years.

Today we dine on the Casper family recipe.

 
The Parts:
1 lb. perch fillets
1/2 c. butter
2/3 c. crushed saltine crackers
1/4 c. grated Parmesan cheese
1/2 tsp. oregano
1/2 tsp. salt
1/4 tsp. garlic powder


Makin’ It:
Preheat oven to 350 degrees.
 
Melt butter in a 13 x 9 inch baking pan in preheated oven.
 
In a bowl, combine cracker crumbs, cheese, oregano, salt, and garlic powder.
 
Dip fish fillets into butter, then coat in crumb mixture.
 
Arrange fillets in baking pan.
 
Bake for 25 to 30 minutes or until fish flakes easily with a fork.

Can't wait to try this one Darlene.

Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.

E-mail:
wolf@wrjo.com.
Snail Mail: P.O. Box 309 Eagle River, WI 54521
Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI

Remember, If it's fish and it looks good, Eat It!

Later

Wolf
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Tags :  
Topics: Hospitality_Recreation
Social:
Locations: Wisconsin
People: Darlene Casper




 
10-10-12
Read on for some wise information.

-----------------------------

The Lone Ranger and Tonto went camping in the desert. After they got their tent all set up, both men fell sound asleep.

Some hours later, Tonto wakes the Lone Ranger and says, 'Kemo Sabe, look at sky, what you see?































The Lone Ranger replies, 'I see millions of stars.'

'What that tell you?' asked Tonto.

The Lone Ranger ponders for a minute then says,
Astronomically speaking, it tells me there are millions of galaxies and potentially billions of planets.
Astrologically, it tells me that Saturn is in Leo. Time wise, it appears to be approximately a quarter past three in the morning. Theologically, the Lord is all-powerful and we are small and insignificant. Meteorologically, it seems we will have a beautiful day tomorrow.

What's it tell you, Tonto?'

'You dumber than a buffalo. It means somebody stole the tent' !!!

God Speed and have a great Wednesday.

Later

Wolf
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10-08-12
Good Monday

Not a bad weekend. Waking up to snow on Saturday was a slight eye opener. But, we know it is coming.

With the fall comes hunting season. With the hunting season comes stories of the big one that got away, similar to fishing. But what is nice is that most of us have cameras in the woods.

This guy's story would not be believable, but with a camera...Wow, is all you can say.

Enjoy your Monday and enjoy this video.


http://www.wimp.com/curiousbear/

Later

Wolf
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10-05-12




Happy FISH FRYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY FRIDAY!

With the last several weeks Fridays have been crazy, but this week I am back in the air chair and here on the blog ready to give away some fish.

This weeks recipe come from Tom Klemmens of Eagle River. Tom sent us this dandy and said that his grandkids love it.

Today we dine on Tom's Fish.

The Parts:
1 tbsp. vinegar
1/2 c. water
1/2 c. milk
1 c. all-purpose flour
1 tbsp. baking powder
1/2 tsp. salt 
Fish fillets, thawed perch


The Mix: 
Combine first 6 ingredients, beat until smooth.

Dip fish in batter.

Fry in deep fat until golden brown, turning once.

Very nice Tom.


Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.

E-mail:
wolf@wrjo.com.
Snail Mail: P.O. Box 309 Eagle River, WI 54521
Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI

Remember, If it's fish and it looks good, Eat It!

Later

Wolf

 
 (0) Comments
Tags :  
Topics: Hospitality_Recreation
Social:
Locations: Wisconsin
People: Tom Klemmens




 
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