We have a Big weekend in front of us. It is our 2012 Business Expo at Northland Pines High School. Join us Saturday from 9a-4p and Sunday from 9a-2p. Free addmission, great prizes to sign up for, and great Business Expo specials.
But before we get to the Expo, we have to enjoy FISH FRYYYYYYYYYYYYYYYYYYYYYYYYY FRIDAY!
Today's recipe come's all the way from my mother. Yes, Ma! And by family law, I have to post it. But by radio station law, she does not get a free fish fry. Sorry Ma!
Today we dine on.
Ma Wolf's Oven Fried Fish Fillets
The Parts: 4 Tablespoons butter (1/2 stick)
2/3 cups crushed crackers (Ritz)
1/4 cup grated Parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1 pound sole, scrod, perch, or other fish.
Makin' It:
Preheat oven to 350 degrees.
Melt the butter in a 9 by 13 inch pan in the oven.
While it melts combine everything else except fish in a pie pan.
Dip the fish around in the melted butter, dip each piece in the crumb mixture, and return it to the baking pan.
Bake the fillets for 20 to 25 minutes or until the fish flakes with a fork.
Serve with lemon wedges.
Very nice mother.
Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.
E-mail: wolf@wrjo.com.
Snail Mail: P.O. Box 309 Eagle River, WI 54521
Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI
Hope you are having a Great day. It is a big day for two reasons, here.
#1. It's FISH FRYYYYYYYYYYYYYYY FRIDAY!
#2. We have a new Fish Fry sponsor on the air starting today. LVD Casino in Watersmeet Michigan. Listen on the air and watch your Facebook to win FREE fish fries.
Alright, on to the business of the day. Today's recipe. It comes from Jay Carpenter of Eagle River. According to Jay, it is a recipe that his father used on many fishing trips.
Today we dine on Jay's Dads Fish.
The Parts: 2 Lbs. Walleye Fillets
1 Cup Plain White Flour
1 Tsp Salt
1 Tsp Baking Soda
1 Can Flat Beer
1 Egg
Your favorite cooking oil
Makin' It: Wash Fillets and cut into serving size pieces.
Mix dry ingredients, then add egg and stir in beer until consistency is like thick gravy.
Pre-heat oil to 350 Degrees.
Place battered Walleye pieces in hot oil and fry until golden brown.
Walleye is fully cooked when pieces float to the top of hot oil.
Jay....Sounds wonderful, and thank your dad.
Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.
E-mail: wolf@wrjo.com.
Snail Mail: P.O. Box 309 Eagle River, WI 54521
Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI
So here we are on a fantastic day, okay better than fantastic. Why? Because it's FISH FRYYYYYYYYYYYYYY FRIDAY!
Every F.F.F., you are invited to send in your favorite recipe, and if I use it here on my blog, you get a FREE fish fry. It can be your favorite recipe, no matter how simple or complex.
Today we are going to dine on a dandy little recipe fro Ken Petrowski of Boulder Junction. Ken uses this recipe for his shore lunches.
The Parts: 2 cups of Bisquick
1 cup of flour
1/2 tablespoon black pepper
1/2 tablespoon of cayenne papper
1/2 tablespoon of onion powder
1/2 tablespoon of Italian Seasoning
1 tablespoon of garlic powder
1 tablespoon of paprika
1 tablespoon of popcorn salt
Makin It: Mix ingredients vigorously in plastic bag until uniform in color.
Roll or shake water-moistened fillets in dry coating.
Pan fry in skillet at 350 degrees on each side until golden brown.
Sounds Awesome Ken!
Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.
E-mail: wolf@wrjo.com.
Snail Mail: P.O. Box 309 Eagle River, WI 54521
Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI
The non-perishables are a rollin' in. Soup for
lunch today!
I will add it to the ever growing stash.
To contribute to Wolf's late morning snack/
lunch / afternoon snacks / early dinner / driving
home get him to real dinner snack, just drop off
donations at the WRJO front desk with This Is
Peggy.
So today, I wish you Good Friday and a Happy FISH FRYYYYYYYYYYYYYYYYYYYY FRIDAY.
This week we go back to the recipes and start off with a simple pleasure.
Baked Herb Walleye
The Parts:
1 lb. walleye fillets
1/2 c. butter
2/3 c. crushed saltine crackers
1/4 c. grated Parmesan cheese
1/2 tsp. basil leaves
1/2 tsp. oregano
1/2 tsp. salt
1/4 tsp. garlic powder
Makin It’:
Preheat oven to 350 degrees.
Melt butter in a 13 x 9 inch baking pan in preheated oven.
In a bowl, combine cracker crumbs, cheese, basil, oregano, salt, and garlic powder.
Dip fish fillets into butter, then coat in crumb mixture.
Arrange fillets in baking pan. Bake for 25 to 30 minutes or until fish flakes easily with a fork.
There ya’ go, just like me, Simple and Easy!
Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.
E-mail: wolf@wrjo.com.
Snail Mail: P.O. Box 309 Eagle River, WI 54521
Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI
So yesterday was the first grill out of the New Year. We enjoyed wonderful cheese burgers on onion buns. A wonderful noodle salad, chips, pickles, and for desert...brownies and milk. Now obviously that sounds great but what had to be done to enjoy that meal was much more than expected.
The whole process would have happened sooner but the village of mice that took up residence had to be evicted and the mouse condo village had to be torn down to make room for the food. And it wasn't easy to do.
This day and age for any eviction you have to contact an Oneida County judge for an eviction notice. Also, because they were animals, I had to contact PETA. PETA had to come out and survey the property to see if there were suitable relocation areas. We had to guarantee PETA that because we had moved them from their home, we would have to pay restitution and provide suitable food in the form of my siding and wall board. Also, for any vegetarian or Kosher mice, they would have to be guarantied the proper food substitute.
Now the mouse condo that was inside my grill had to first be inspected by public housing for any asbestos or lead paint. Then it was subjected to a walk through from homeland security to make sure the mice were not harboring any fugitives.
Once approval was given, the mouse condo was deconstructed piece by piece and reconstructed on a building site that PETA approved. The great part was that because it is a buyers market, I was only charged $127,000.00 for the land. I also had to purchase and plant several trees in a wetland for economic diversity.
Once all the moving and deconstruction took place, I only had to wait for 2 months for the bio hazard commission to spray, decontaminate, and clear the grill for human consumption.
The process was quite lengthy but well worth the tasty meal enjoyed last night.
We have a Big weekend in front of us. It is our 2012 Business Expo at Northland Pines High School. Join us Saturday from 9a-4p and Sunday from 9a-2p. Free addmission, great prizes to sign up for, and great Business Expo specials.
Good Thursday
Hope you are having a Great day. It is a big day for two reasons, here.
So today, I wish you Good Friday and a Happy FISH FRYYYYYYYYYYYYYYYYYYYY FRIDAY.
So yesterday was the first grill out of the New Year. We enjoyed wonderful cheese burgers on onion buns. A wonderful noodle salad, chips, pickles, and for desert...brownies and milk. Now obviously that sounds great but what had to be done to enjoy that meal was much more than expected.