Good Morning, Good Afternoon, and Good Evening and Happy FISH FRYYYYYYYYYYYYYYYYYYYY FRIDAY!
As we do every FFF, it's recipe time.
The recipe I chose for today is from Basil Krietlow of Manitowish Waters. The reason I chose this one for today, is because it is the same recipe my grandma used to make fish. It is so simple, but it puts the delicious fish from and center.
Today we dine on flour fish.
The Parts: 1 lb fish filets
1 cup all purpose flour
Season Salt to taste
1 stick butter
Makin It: Heat a pad or two of butter in a pan.
Take damp fish fillets and dredge in flour. Knock excess flour off fillets.
Cook fillets in pan till both sides are brown and flaky.
Thanks Basil. By the way, in my grandmas fryin' of the fish she used butter flavored Crisco. Give that a try. Your fish is on the way.
Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.
Snail Mail: P.O. Box 309 Eagle River, WI 54521
Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI