Combine soup mix with sour cream in a small bowl mix bread crumbs, parmesan cheese, and paprika in a separate bowl or on waxed paper.
Dip fillets in sour cream mixture, roll in crumb mixture to coat completely arrange in single layer in a greased shallow baking dish drizzle with margarine
Bake in 500 oven for 10 to 12 minutes until fish flakes easily.
I do like me some Bullhead. Donna I will be trying this one before the year is over.
Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.
Snail Mail: P.O. Box 309 Eagle River, WI 54521
Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI