8-10-12
by mike wolf
,
posted Aug 10 2012 11:30AM
|
 FINALLY!!!!!!
It is FISH FRYYYYYYYYYYYYYYYYYYYYYYYY FRIDAY!
Today we dine on Donna Kline of Conover's recipe for fried Bullhead. Now Donna said it is a catfish recipe, but the looked the same so she figured it would taste the same. It Does!
All right then, on to Donna’s Fish.
The Parts:
1-tablespoon dry onion soup mix, stir before measuring
1/2-cup fat free sour cream
1/2-cup fat free sour cream
1 tablespoon grated Parmesan cheese
1/8-teaspoon paprika
4 fish fillets
2 tablespoons light margarine, melted
Fixin’ It:
Combine soup mix with sour cream in a small bowl mix bread crumbs, parmesan cheese, and paprika in a separate bowl or on waxed paper.
Dip fillets in sour cream mixture, roll in crumb mixture to coat completely arrange in single layer in a greased shallow baking dish drizzle with margarine
Bake in 500 oven for 10 to 12 minutes until fish flakes easily.
I do like me some Bullhead. Donna I will be trying this one before the year is over.
Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.
E-mail: wolf@wrjo.com.
Snail Mail: P.O. Box 309 Eagle River, WI 54521
Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI
Remember, If it's fish and it looks good, Eat It!
Later
Wolf
|
