Wolf's Blog



Well it is here, The Vilas County Fair. That was a quick year. Join me there this year today from 3pm-6pm, and tomorrow from 10am-12pm. Free admission and tons a fun.

But we do have business to take care of  first because it is, FISH FRYYYYYYYYYYYYYYYYYY FRIDAY!.

Today we dine on a recipe from Kevin Rempart of Sugar Camp. Kevin said that this is "The Recipe". So today we dine on Kevin's Deep Fried Fish.

The Parts:
1 pound fillets
1 egg
1 1/2 cups beer
1 cup all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cups crushed cornflake crumbs
1 teaspoon Cajun seasoning
1 quart oil for frying

Makin' It: 
In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place fish in the bowl, and thoroughly coat with the mixture.
In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning. Dip the fish in the crumb mixture, and thoroughly coat all sides.
Heat the oil to 350 degrees. Fry the fish until golden brown, and flesh is easily flaked with a fork.

It does sound good Kevin. Your fish is on the way. 

Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.

wolf@wrjo.com. Snail Mail: P.O. Box 309 Eagle River, WI 54521. Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI

Remember, if it's fish and it looks good, Eat It!



Tags :  
Topics : Hospitality_Recreation
Social :
Locations : RiverWisconsin
People : Kevin Rempart

08/09/2013 12:07PM
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