7-13-12
by mike wolf
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posted Jul 13 2012 1:00PM
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 Well happy days are here again.
It is definitely, FISH FRYYYYYYYYYYYYYYYYY FRIDAY! And Friday the 13th..............
Today we dine on a fish treat from Carol Oinos of Park Falls. Carol said that this recipe has been a favorite in her family for many years.
Today we dine on…Baked Italian Fish.
The Parts:
1 1/2 lbs. white fish in fillets or cut steaks
1 tsp. butter
1 sm. can pizza sauce
3 onions
3 stalks of celery
1 green pepper
1 tsp. sugar
1 can tomato soup, undiluted
Mixin’ and Makin’ The Parts:
Place fish in loaf pan that has been sprayed with Pam.
Cut vegetables and mix with salt, pepper, sugar and pizza sauce. Place vegetable mix in and around the fish.
Add chopped parsley to the soup and cover the fish and vegetables.
Bake uncovered at 325 for 1 hour.
Serve over cooked rice.
It really does sound simple, easy, and very delicious. Carol your fish fry is in the mail.
Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.
E-mail: wolf@wrjo.com.
Snail Mail: P.O. Box 309 Eagle River, WI 54521
Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI
Remember, If it's fish and it looks good, Eat It!
Later
Wolf
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