Happy FISH FRYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY FRIDAY!!!
Wow, it felt good to type that.
Lot's to do today. Join me for the Eagle River Airport Friday night fish Boil and Hanger Dance to open up the 22nd Annual Fly-In. I'll be there from 3p-6p, with the fish boil starting at 5pm and the music at 7pm.
Well, just because we are going to a fish boil tonight, I've selected a fish recipe that mirrors just that.
Today we dine on...Fish Boil!
10 chunks or steaked pieces Whitefish (10 to 12 ounces each)
2 pounds salt
20 new waxy red potatoes
30 small onions (approximately 1 1/2-inch diameter)
1/2 pound butter, melted
10 lemon wedges
Fill a 24 quart kettle 3/4 full of water.
Place over open fire or on stove and bring to boil.
Add potatoes and 1 pound of salt. When boil resumes, time for 8 minutes. Then add onions wait until boil resumes then time for 2 minutes.
Add whitefish and remaining salt. After 14 additional minutes of boiling dinner is ready. Broth may be ladled off prior to serving.
Ladle on melted butter and garnished with lemon wedge.
Bing, Bang, Boom! You'll enjoy this one.
Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.
Snail Mail: P.O. Box 309 Eagle River, WI 54521
Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI
Remember, If it's fish and it looks good, Eat It!