posted Jun 6 2014 11:32AM
Happy FISH FRYYYYYYYYYYYYYYY FRIDAY!
Don't forget that our Fathers Day Contest starts on Monday.
Today we dine on a great recipe from Mike Kristmann of Phelps. Mike said that this recipe will change your life. So today we dine on Mike's Delicious Fish.
1 pound fillets
1 1/2 cups Miller beer
1 cup all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cups crushed cornflake crumbs
1 teaspoon Cajun seasoning
In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper.
Place fish in the bowl, and thoroughly coat with the mixture.
In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning.
Dip the fish in the crumb mixture, and thoroughly coat all sides
Deep fry the fish at 350 degrees until golden brown, and flesh is easily flaked with a fork.
Mike, this does sound delicious. Your fish is in the mail.
Don't forget that if you have a recipe to share send it in. If I use it here on my Friday blog, you will receive a free fish fry from a local Northwoods restaurant. Send you recipe to firstname.lastname@example.org.
Always remember, if it's a fish fry, eat it!.