Well, it was quite a week but we made it to, FISH FRYYYYYYYYYYYYYYYYYYYYYYY FRIDAY!!!
Don't forget to listen between 2p and 6p for Free fish fry's on the air.
This week’s recipe comes from Cal Goodman of Phelps. Cal said this recipe is his fall back. It’s simple, easy, and just plain delicious. Cal told me that he did borrow it from a Canadian fishing guide while on a fishing trip enjoying a shore lunch. Cal ALSO told me that the guide was aware he was borrowing the recipe.
Today we dine on, Cal’s Phelps Fry.
The Parts: 1 pound fish fillets
1 1/2 cups beer
1 cup all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 pound cod fillets
2 cups crushed cornflake crumbs
1 teaspoon Cajun seasoning
1 quart oil for frying
Cookin’ It: 1. In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place cod in the bowl, and thoroughly coat with the mixture.
2. In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning. Dip the cod in the crumb mixture, and thoroughly coat all sides.
3. Heat the oil to 350 degrees.
4. Fry the fish until golden brown, and flesh is easily flaked with a fork.
Thanks Cal. I am going to check with the guide and see if he let this out of the country. Your free fish is on the way.
Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.
Snail Mail: P.O. Box 309 Eagle River, WI 54521
Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI