Wow, that was one heck of a week. Let's wrap it up with some goodies, because It's FISH FRYYYYYYYYYYYYYY Friday!
Today it's a recipe from Tim Winter of Manitowish Waters. Tim say's this is just plain good. So today we dine on Crumbly Pretzel Fish.
3/4 to 1lb of your favorite fish
Oil for frying
3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground black pepper
3/4 cup crushed pretzels
Heat the oil to 350 degrees
Mix the flour, salt, and pepper in a large resealable plastic bag.
Place fish in the bag, and gently shake to coat.
Place eggs and crushed pretzels in two separate shallow dishes. Dip coated cod in the eggs, then in the crushed pretzels.
Fry coated fish 10 minutes in the preheated oil, turning once, until golden brown and easily flaked with a fork.
This is a dandy Tim, thanks. Your fish fry is on the way.
Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.
E-mail: firstname.lastname@example.org. Snail Mail: P.O. Box 309 Eagle River, WI 54521. Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI