Could it be? Thank goodness it is! It’s FISH FRYYYYYYYYYYYYYYYYY FRIDAY!
It is also time for another recipe. This week we have on e-mail in from the O’Meyer family of Eagle River.
The family uses this recipe whenever they have a fish fry provided by the chain. Daughter Emily is happy to catch fish for the family dinner.
Today it’s...O’Meyer Perch.
4 perch fillets
1 1/2 cups all-purpose flour
2 tablespoons paprika
1/2 teaspoon salt
1 large egg
1 cup milk
1/2 cup butter
Mix flour, paprika, and salt together and set aside.
In a small bowl, blend the egg and the milk.
Heat butter in frying pan.
Dredge perch fillets in egg wash first and then into the flour mixture.
Carefully place them into the hot butter in the frying pan and brown on both sides.
Remove from the butter and drain on a paper towel.
Thanks O’Meyer family, this one sounds good for a shore lunch too.
Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.
Snail Mail: P.O. Box 309 Eagle River, WI 54521
Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI
Remember, If it's fish and it looks good, Eat It!