Well it has been a crazy week. I never thought I would say that I had to stay home because of a sick dog, but I guess it does happen. The other thing that I thought I'd never say is, "There is nothing on tv during the day".
I do however know that there is one thing for sure. It is back to work today on FISH FRYYYYYYYYYYYYYYYYYYYYYYYYYY FRIDAY!
This week we enjoy the taste of summer. That's right, time for a grilled fish treat, and this one is simple and delicious. Also. please use what ever fish you love. Today we dine on...
Grilled (insert your fishes name here).
6 fish fillets( 3 fish. This recipe will make up to 1 1/4 pounds)
2 tablespoons brown sugar
2 tablespoons butter
1 tablespoon lemon juice
2 teaspoons soy sauce
1 teaspoon minced garlic
1/2 teaspoon pepper
In a small saucepan, combine the first six ingredients. Cook and stir until butter is melted. Remove from the heat; set aside.
Grill fish covered, over medium-hot heat until fish flakes easily with a fork, basting frequently with butter mixture.
Yep, that's it. I told you, Simple. The only problem is not eating it all before you bring it in the house for everyone else to enjoy.
Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.
Snail Mail: P.O. Box 309 Eagle River, WI 54521
Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI
Remember, If it's fish and it looks good, Eat It!