Wolf's Blog

 


5-11-12

First, it is a big weekend. Don’t forget Mom.
 
Second, It’s FISH FRYYYYYYYYYYYYYYYYY FRIDAY.
 
Today we enjoy a recipe from Kelly Andersen of Phelps. Kelly said that this is a bluegill recipe from her grandma.
 
Today we dine on…Kelly’s Grandma’s Bluegill.
 
The Parts:
1 pound bluegill or crappie

1/4 cup butter, melted
1/2 cup dry bread crumbs
1/3 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon pepper
 
Makin’ It:
Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, cheese and seasonings. Dip fish in butter, then coat with crumb mixture.
 
Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 20 minutes or until fish flakes easily with a fork.
 
Thanks Kelly, and thanks to grandma.
 
Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.

E-mail: wolf@wrjo.com.
Snail Mail: P.O. Box 309 Eagle River, WI 54521
Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI

Remember, If it's fish and it looks good, Eat It!

Later

Wolf


Tags :  
Topics : Hospitality_Recreation
Social :
Locations : Wisconsin
People : Kelly Andersen




 
05/11/2012 12:16PM
5-11-12
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