5-04-12
by mike wolf
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posted May 4 2012 11:28AM
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 Good Golly Miss Molly.....It's FISH FRYYYYYYYYYYYYYYYYYYYYYYYYYY FRIDAY.
Today on the eve of the fishing opener, we enjoy a delicious treat from Marcus Weithorn of Land O' Lakes.
Marcus say's that this recipe is simple, easy, and his kids love it. This is...Oven Walleye
The Parts:
6 Walleye fillets
1 cup olive oil, divided
6 ounces butter, melted
4 cups French Bread hand crumbled
salt and pepper
1-1/2 cups Parmesan cheese.
Makin' It:
Heat 1/4 cup olive oil in pan.
Salt and pepper fillets and saute for about 2 - 3 minutes on each side until just done.
Place in 9 X 13 glass pan and cover fillet's with bread crumb mixture.
Place in oven for 10 - 15 minutes until brown on top.
Very Nice Marcus!
Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.
E-mail: wolf@wrjo.com.
Snail Mail: P.O. Box 309 Eagle River, WI 54521
Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI
Remember, If it's fish and it looks good, Eat It!
Later
Wolf
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