Wolf's Blog

 


4-11-14

Can someone tell me what the brown stuff is under the white stuff?

Well happy FISH FRYYYYYYYYYYYYYYYYYYYYY FRIDAY to you.

Todays recipe is from Carol Jordan of Pine Lake. Carol wanted everyon to have the recipe that her family has been using for 50+ years. She said that if it can be carried on in other families that would make her very happy.

Today we dine on Saltine Fish.


The Parts:
4 perch fillets
2 cups saltine crackers, crushed fine
2 tbsp. dill weed
1 tbsp. paprika
1/2 c. melted butter


Makin' It:
Mix cracker crumbs, dill weed, paprika and melted butter until well blended.

Place fish fillets on a cookie sheet.

Spoon crumbs over fillet so that it is well covered.

Bake at 350 degrees or until fish flakes easily.


You can also wrap each fillet in tin foil and cook it over a camp fire till flakey.

Very nice recipe Carol. I like the tin foil idea. Your fish is in the mail?

Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.

E-mail:
wolf@wrjo.com. Snail Mail: P.O. Box 309 Eagle River, WI 54521. Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI

Remember, if it's fish and it looks good, Eat It!

Later

Wolf

 (0) Comments
Tags :  
Topics : Hospitality_Recreation
Social :
Locations : RiverWisconsin
People : Carol Jordan




 

4-04-14

Well winter is back in the Northwoods. Just a few inches, but enough to make you realize it should all be gone by now. Lakes may behind to get open by the fishing opener, keep your fingers crossed.

Well let's get on with this FISH FRYYYYYYYYYYYYYYYYYYYYYY FRIDAY!

Today we dine on a recipe from Scotty Witt of Janesville. Scotty is a 4th generation fisherman in the Northwoods. Scotty said that his dad taught him how to catch the big ones on the Cisco Chain. He also taught him how to cook them.

Today we dine on Witt fish.

The Parts:
8 perch fillets
2 tablespoons butter
1 lemon, cut in half
1 cup flour
1 teaspoon salt
1/2 teaspoon finely ground black pepper

Makin' It:
Whisk flour, salt, black pepper in a bowl.

Gently press perch fillets into flour mixture to coat, shaking off any excess flour

Heat butter in a skillet over medium heat until butter is foaming.

Place filets in skillet and cook until light golden.

Put fish on a plate, squeeze lemon juice over the top, and serve.

Simple and sounds delicious Scotty. your fish is ion the mail.

Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.

E-mail:
wolf@wrjo.com. Snail Mail: P.O. Box 309 Eagle River, WI 54521. Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI

Remember, if it's fish and it looks good, Eat It!

Later

Wolf
 (0) Comments
Tags :  
Topics : Hospitality_Recreation
Social :
Locations : JanesvilleRiverWisconsin
People : Scotty Witt




 

4-03-14

Well they say we are supposed to get more snow in the Northwoods. Oh Mother Nature you need to get back on your medication.

So as the weather has been much warmer the last couple days. My wife and I, like most, have had the chance to take the dog for a ride.

Did you ever notice that when you blow in a dog's face, she gets mad at you, but when you take her for a car ride, she sticks his head out the window?

Hope your Thursday is great.

Later

Wolf

 (0) Comments




 

3-31-14

Well Happy Monday. 

Thanks for coming out the the home show this past weekend.

I thought this was so perfect for a Monday

The statistics on sanity is that one out of every four persons is suffering from some sort of mental illness. Think of your three best friends -- if they're okay, then it's you!

Enjoy your Monday.

Later

Wolf
 (0) Comments




 

3-28-14

WOW, crazy day. 

Don't forget to join us tomorrow at Lakeland Union High School for the Home show. One day only, 9am-5pm.

Happy FISH FRYYYYYYYYYYYYYYYYYYYYYYYYY FRIDAY!

Today we dine on fish from Kevin Dunquist of Sayner. Kevin said that once you have this recipe you will not eat fish any other way. Today we dine on Kevin's creation.

The Parts:
1 pound fish fillets
1 egg
1 1/2 cups beer
1 cup all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cups crushed cornflake crumbs
1 teaspoon Cajun seasoning
1 quart oil for frying

Makin' It:
In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper.

Place fish in the bowl, and thoroughly coat with the mixture.
 
In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning.

Dip the fish in the crumb mixture, and thoroughly coat all sides.
 
In a large, heavy skillet or deep fryer, heat the oil to 350 degrees.

Fry the fish until golden brown, and flesh is easily flaked with a fork.

Sounds great Kevin.

Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.

E-mail: 
wolf@wrjo.com. Snail Mail: P.O. Box 309 Eagle River, WI 54521. Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI

Remember, if it's fish and it looks good, Eat It!

Later

Wolf
 (0) Comments
Tags :  
Topics : Hospitality_Recreation
Social :
Locations : RiverWisconsin
People : Kevin Dunquist




 

3-27-14

Just one question.

What disease did "Cured ham" actually have? 

Later


Wolf

 
 (0) Comments
Tags :  
Topics : Health_Medical_Pharma
Social :




 

3-21-14

Well happy FISH FRYYYYYYYYYYYYYYYYYYYYYY FRIDAY.

Took the day off yesterday to get our household taxes done. What a joy that is. Thanks Uncle Sam for such a fun day.

To the business at hand, a fish fry recipe. This weeks comes from Dustin Keissel of Hazelhurst, via Appleton. Dustin said that this is a recipe that is just delicious and they never use anything else while vacationing in the Northwoods.

Today we dine on Keissel's Fish.


The Parts:
6 large perch fillets
1 cup flour
1 teaspoon salt
1/2 teaspoon finely ground black pepper
2 tablespoons butter
1 lemon, cut in half


Makin' It:
Whisk flour, salt, and black pepper in a bowl.

Press perch fillets into flour mixture to coat, shaking off any excess flour. 
 
Heat butter in a skillet over medium heat until butter is foaming and nut-brown in color.

Place filets in pan and cook until light golden, about 2 minutes per side. 

Simple and sounds delicious Dustin. Your fish is in the mail.


Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.

E-mail: 
wolf@wrjo.com. Snail Mail: P.O. Box 309 Eagle River, WI 54521. Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI

Remember, if it's fish and it looks good, Eat It!

Later

Wolf
 (0) Comments
Tags :  
Topics : Hospitality_Recreation
Social :
Locations : RiverWisconsin
People : Dustin Keissel




 

3-17-14

Happy Monday and St. Patrick's Day!

I do love this video and it's always a great Monday pick me up.

You can tell the cows are listening so intently by the direction of their ears.


http://www.youtube-nocookie.com/embed/lXKDu6cdXLI?rel=0

Later

Wolf
 (0) Comments
Tags :  
Topics : Entertainment_Culture
Social :




 

3-14-14

So not a bad week. Started out at 50 degrees, finished in the 30's. We need a slow melt in the Northwoods this year. If not, there will be more than the original lakes we have going on here.

Okay, today is FISH FRYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY FRIDAY, and we have a great recipe from Kendra Schultz of Des plaines, IL. Kendra said that this is her families "Up North" recipe.

Today we dine on Schultz fish.

The Parts:
1 lb. fish fillets (We love to use Northern)
1 cup all-purpose flour
1/2 tsp. sugar
1 egg, beaten
3/4 cup cold water
2 tbsp. cooking oil
Oil for frying

Makin' It:
Season fillets with salt.

Combine flour, sugar and 1/2 teaspoon salt.

Combine egg, water and oil; add to flour mixture. Beat smooth.

Dip fish in batter.

Fry at 350 degrees until golden brown.

Simple and sounds delicious. Thanks Kendra, your fish is in the mail.

Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.

E-mail: 
wolf@wrjo.com. Snail Mail: P.O. Box 309 Eagle River, WI 54521. Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI

Remember, if it's fish and it looks good, Eat It!

Later

Wolf
 (0) Comments
Tags :  
Topics : Hospitality_Recreation
Social :
Locations : RiverWisconsin
People : Kendra Schultz




 

3-07-14


Good day. Or should I say "Good Warm Day".

Happy FISH FRYYYYYYYYYYYYYYYYYYYYYYYYYY Friday.

Today we enjoy a fish recipe from Colleen Kremstreiter. Colleen said this is just a great family recipe they use while vacationing Up North. 


The Parts:
1 lb fish fillet. 
Salt and pepper
Onion powder
1/4 cup Miracle Whip
Paprika


Makin' It:
Preheat oven to 325.

Line 8x10 dish with foil.

Place fish in pan, sprinkle with seasonings.

Use a pastry brush to sparingly coat tops and sides of fillets with Miracle Whip.

Sprinkling on paprika.

Bake uncovered for about 20 minutes, until fish flakes when touched with fork. Do Not Turn.

Sounds great Colleen. Your fish is in the mail.

Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.

E-mail: 
wolf@wrjo.com. Snail Mail: P.O. Box 309 Eagle River, WI 54521. Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI

Remember, if it's fish and it looks good, Eat It!

Later

Wolf
 (0) Comments




 

3-06-14

What the? 

How did he?

Come ON!!!!

http://www.youtube.com/v/9O9HfafzBPE?version=3&hl=ru_RU

Later


Wolf
 (0) Comments




 

2-28-14

Well another cold week comes to a close. Don't forget to join Amy and me at Klondike Days tomorrow from 9:30a - 12p. We will be in the Northland Pines Commons area.

But before we get there first we have to celebrate FISH FRYYYYYYYYYYYYYYYYYYY FRIDAY. Today we have a recipe from Angela DuPont of Waukeegan, IL. Angela has a summer home in the Northwoods and says that this recipe is king in their house. Today we dine on DuPont Fried Walleye.


The Parts:
1 cup finely rolled saltines. 
1 cup finely rolled Town House cracker crumbs
4 tbsp cake flour
Salt and pepper
1 egg
1/2 cup milk


Makin' It:
Place all dry ingredients in plastic bag and mix well.

Beat egg and milk together. 

Dry fillets then drop them into the dry mixture; shaking off excess crumbs.

Dip in egg mixture, then again in crumbs, shaking off excess.

Fry only until very light brown; they fry very fast. Drain on paper towel and serve hot.

It does sound like a winner Angela. Your fish is in the mail.

Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.

E-mail: 
wolf@wrjo.com. Snail Mail: P.O. Box 309 Eagle River, WI 54521. Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI

Remember, if it's fish and it looks good, Eat It!

Later

Wolf
 (0) Comments




 
Recent Posts
Tag Cloud
No Tags Found !
Categories
Archive