4-08-11
by mike wolf
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posted Apr 8 2011 1:02PM
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 Wow, what any early morning. In for Amy at 6am this morning.
But what a day to be longer than the rest...It's FISH FRYYYYYYYYYYYYYYYYYYYYYYY FRIDAY!
Let's go with this weeks recipe.
I wanted something simple, delicious, and something to remind me of summer. So this week we dill it up with deep fried dill fish.
Ingredients:
2 tablespoons cornmeal
1/4 teaspoon salt
1/8 teaspoon lemon-pepper seasoning
2 tablespoons butter or margarine, divided
1/4 teaspoon dill weed
3 tablespoons slivered almonds
Lemon slices
6 ounce of your favorite whitefish fillets
Directions:
In a shallow dish, combine the first three ingredients.
Coat both sides of fillets with mixture. In a skillet, melt 1 tablespoon butter; stir in the dill. Add fillets; cook for 2-3 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.
Add almonds and remaining butter to the skillet; cook and stir for 4 minutes or until lightly browned. Sprinkle over fish. Serve with lemon if desired.
Bang, Zoom, Shazammmmmm! Enjoy this one.
Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will recieve a FREE fish fry to a local restaurant.
E-mail: wolf@wrjo.com.
Snail Mail: P.O. Box 309 Eagle River, WI 54521
Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI
Remember, If it's fish and it looks good, Eat It!
Later
Wolf
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