Wolf's Blog

 


4-06-12

So today, I wish you Good Friday and a Happy FISH FRYYYYYYYYYYYYYYYYYYYY FRIDAY.

This week we go back to the recipes and start off with a simple pleasure.

Baked Herb Walleye
 
The Parts:
1 lb. walleye fillets
1/2 c. butter
2/3 c. crushed saltine crackers
1/4 c. grated Parmesan cheese
1/2 tsp. basil leaves
1/2 tsp. oregano
1/2 tsp. salt
1/4 tsp. garlic powder
 
Makin It’:
Preheat oven to 350 degrees.
 
Melt butter in a 13 x 9 inch baking pan in preheated oven.
 
In a bowl, combine cracker crumbs, cheese, basil, oregano, salt, and garlic powder.
 
Dip fish fillets into butter, then coat in crumb mixture.
 
Arrange fillets in baking pan. Bake for 25 to 30 minutes or until fish flakes easily with a fork.
 
There ya’ go, just like me, Simple and Easy!
 
Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.

E-mail: wolf@wrjo.com.
Snail Mail: P.O. Box 309 Eagle River, WI 54521
Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI

Remember, If it's fish and it looks good, Eat It!

Later

Wolf



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Topics : Hospitality_Recreation
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Locations : Wisconsin
People : Herb WalleyeMakin It




 
04/06/2012 12:13PM
4-06-12
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