But I guess if your going to start a month then why not do it on FISH FRYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY FRIDAY!
To the recipe cards!
This week we have a recipe sent in from Richard Vollmer.
Today we dine on...
Double Dipped Pan Fish:
Richards say's the secret to the recipe is the second dip. The Parts:
1-1/2 pounds bluegill or crappie fillets
1/2 cup vegetable oil, divided
1 cup seasoned bread crumbs
1 cup grated Fresh Parmeson cheese
1/2 tsp. salt
1/2 tsp. lemon-pepper seasoning
1/4 tsp. pepper
Combining The Parts:
In a shallow bowl, combine the first 5 ingred's.
In another bowl, whisk the eggs, dip fillets in eggs, then coat with crumb mixture.
Dip again in eggs and crumb mixture.
In a large skillet over medium-high heat, cook fillets in batches in 2 Tablespoons oil for 2-3 min. on each side or until fish flakes easily with a fork, addeing oil as needed.
Thanks Richard, this is a dandy.
Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will recieve a FREE fish fry to a local restaurant.
Snail Mail: P.O. Box 309 Eagle River, WI 54521
Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI