Wolf's Blog



Alright, let's all say it together. Winter, winter go away, come again some other day.


Last week, Friday night I had made baked flounder at home. Very nice. We had never had it before. It is very perch like.

Ok, on to the fish fry of the week. It comes from Collin Ray of Crandon. Collin said that this is just a simple recipe that his family always uses and everyone just loves it. So this week we dine on...Collin's Simple Fish.

The Parts:
4 Walleye fillets
1 egg
1 cup pancake mix
1 cup flour
1 can 7-Up

Makin It:
Mix egg, pancake mix and 7-Up together well. The coating should be half as thin as pancake batter.

Dip the fillets into the flour and then into the pancake mix. Hold the fillet out of the pancake mix and let the extra batter fall off.
Deep fry for 4 to 6 minutes at 350 degrees.

Place on to paper towels to drain.   

Sounds Great Collin. Your fish is on the way.

Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.

E-mail: wolf@wrjo.com.
Snail Mail: P.O. Box 309 Eagle River, WI 54521
Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI

Remember, if it's fish and it looks good, Eat It!



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Topics : Hospitality_Recreation
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Locations : Wisconsin
People : Collin RayMakin It

03/22/2013 12:08PM
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03/25/2013 4:12PM
Baked "hardboiled" eggs
Actually this does work. I tried it, every bit the skeptic, but was pleasantly surprised. Shirl....used to work with you on the Radio Mall and the Front desk
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