Wolf's Blog

 


3-15-13

FINALLLLLLLLLY!

It's FISH FRYYYYYYYYYYYYYYYYYYY FRIDAY!!!!!!

I think we are all ready for spring. This time last year, green grass and 70. This year snow, snow, and more snow. Don't give me any of that global warming business.

But we continue on and it is eatin' time. Today's recipe comes from Kim and Travis Pollowiski. The recipe is Kim's dad's favorite and she sent it in in memory of him. It is a simple recipe, but it really let's the fish shine through. Today we dine on Bob's Fish.

The Parts: 
1 pound crappie fillets.
1/2 cup flour
Salt
Pepper
1/4 teaspoon paprika
Oil for deep frying


Makin' It: 
Pour 1 inch of oil in skillet and heat it to 350°.

Combine flour, salt, pepper, and paprika.

Coat fish with flour mixture.

Fry fish for about 5 minutes on each side, until flaky.

EAT!

 
Thanks Kim, it sounds deeeeeelish. Your fish fry is on the way.

Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.

E-mail:
wolf@wrjo.com.
Snail Mail: P.O. Box 309 Eagle River, WI 54521
Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI

Remember, if it's fish and it looks good, Eat It!

Later

Wolf


Tags :  
Topics : Hospitality_Recreation
Social :
Locations : Wisconsin
People : Kim PollowiskiTravis Pollowiski




 
03/15/2013 12:07PM
3-15-13
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