Wolf's Blog

 


3-02-12

Wow! It is finally here. I thought our new winter might have blown it away.

It's FISH FRYYYYYYYYYYYY FRIDAY!!!!

Today we dine on a simple but very delicious recipe.

I call it...I want to eat some fish quick walleye.


The Parts:
1 lb Walleye
Dill
Garlic salt
White pepper
Sweet basil
Lemon juice
Parmesan cheese
Italian style bread crumbs
Melted butter


Makin' It: 
Place fish skin side down in glass baking dish.

In mixing bowl combine a little bit of all the ingredients, but not the fish.

Sprinkle generously on fish.

Bake in 425 degree oven for 10-20 minutes until bubbly and flaky.

That's it! Fast and Delicious.

Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.

E-mail: wolf@wrjo.com.
Snail Mail: P.O. Box 309 Eagle River, WI 54521
Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI

Remember, If it's fish and it looks good, Eat It!

Later

Wolf

 



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Topics : Hospitality_Recreation
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Locations : Wisconsin




 
03/02/2012 11:14AM
3-02-12
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