Today we dine on fish from Kenneth Richards of Beaver Dam. Kenneth said that this recipe is a passer-downer from his grandparents and they use it whenever they visit the Northwoods in the summer.
Today we dine on Granny's Fish.
The Batter Parts: 2 eggs
2 cups milk
1/2 cup flour
The Dry Parts: 2 1/2 cups flour
2 1/2 cups breadcrumbs
2 tablespoons Lawry's Seasoned Salt
1 teaspoon garlic powder
Makin' It: Whisk together batter ingredients in a large mixing bowl until smooth. should be the Consistency of runny pancake batter.
Put as much of your fish in the bowl with the batter as you can, and make sure it is all well coated with the batter. let it set for 10 minutes.
Combine the dry ingredients in a baking pan, make sure they are well mixed.
Take each battered piece and dredge it in the dry mix until well coated and then move to platter, do not stack the pieces.
Only prepare as many pieces as will fit in your deep fryer in one batch.
Fry at 350 degrees until done.
Sounds Great Kenneth. Your fish is in the mail.
Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.
E-mail: email@example.com. Snail Mail: P.O. Box 309 Eagle River, WI 54521. Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI