It was a spectacular day in Sun Prairie yesterday. And Jimmy was in great form. Don't forget to watch the Groundhog Day video on our website homepage, www.wrjo.com.
Well as spectacular as yesterday was, today is pretty nice as well. Today as you may know is FISH FRYYYYYYYYYYYYYYY FRIDAY.
Today we dine on a recipe I received from Tina Kimball of Presq Isle. Tina said that her recipe is not that incredible, but if it get's here a free fish fry, she was sending it in. Well Tina, that is perfect.
This Friday recipe blog is about sharing. You share with me and I share with you. It does not matter if your recipe might be the same as someone elses, just get one in so everyone can see, they can try it and you'll get that free fish fry.
Today we dine on...Tina's Fish Fry
2 lbs. fish fillets
3 c. water
3/4 c. lemon juice
1 1/2 c. corn flake crumbs
1 tbsp. paprika
1 3/4 tsp. seasoned salt
1/3 c. mayonnaise
4 tsp. prepared mustard
1 tbsp. lemon juice
1 tsp. seasoned salt
The Makin' Part:
Combine water and 3/4 cup lemon juice; pour over fish in shallow baking dish. Refrigerate 30 minutes.
Combine crumbs, paprika, 1 3/4 teaspoon seasoned salt.
Combine mayonnaise, mustard, remaining lemon juice and seasoned salt.
Pat dry fish fillets with paper towels.
Dip in mustard mixture, then roll in crumb mixture.
Place on well greased bake and serve platter and bake at 400 degrees for 12 to 15 minutes or until fish flakes easily when tested with a fork.
Thanks Tina. I am loving this one and can't wait to try it.
Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.
Snail Mail: P.O. Box 309 Eagle River, WI 54521
Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI
Remember, If it's fish and it looks good, Eat It!