11-23-12
by mike wolf
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posted Nov 23 2012 12:00PM
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 Well, now that the bird is out of your system, let's fill it back up with something delicious.
Think about how cool it is to have Thanksgiving on a Thursday and the next day have FISH FRYYYYYYYYYYYYYYYYYY FRIDAY!
Today we have a recipe from Carol Zellueski of Boulder Junction. Carol said that this is a recipe that she learned from her grandpa and grandma. It is also one her kids love. So here is Zellueski Fish.
The Parts:
1 pound fish fillets
3/4 cup Italian seasoned bread crumbs
1 (1 ounce) package dry Ranch-style dressing mix
2 1/2 tablespoons vegetable oil
2 teaspoons butter
Makin' It:
Place the bread crumbs in a bowl.
In a shallow dish, mix the dressing mix and oil to form a paste.
Coat the fillets with the paste, then dredge in the bread crumbs to lightly coat.
Melt the butter in a skillet over medium heat. Place the fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.
Thanks Carol, can't wait to try this one.
Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.
E-mail: wolf@wrjo.com.
Snail Mail: P.O. Box 309 Eagle River, WI 54521
Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI
Remember, If it's fish and it looks good, Eat It!
Later
Wolf
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