11-09-12
by mike wolf
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posted Nov 9 2012 12:14PM
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 Fish Fry, Fish Fry, OOOH I Love a Fish Fry!
It is FISH FRYYYYYYYYYYYYYYYYYYYYYYY FRIDAY!!!
This week we dine on the fish fry sent to us from Amy and Kyle Kirkpatrick of Star Lake. Amy made it clear that this is her dad's recipe and he made it for her and her brother, and sister every time they caught fish. This batter makes bread like crust with a thick crunchy crust.
Today we dine on Killer Kirkpatrick Fish.
The Parts:
4-6 fish fillets of your choice. 6-8 fish if panfish.
1 tsp yeast
1/2 cup flour
3/4 cup water
Makin' It:
Stir 1 teaspoon of active dry yeast into 3/4 cup of warm (110°F) water. Set aside for 10 minutes.
Stir in 1/2 cup flour until smooth, cover with plastic wrap and set aside to rise.
The batter will be ready to use in about an hour, or when the batter has doubled in size.
I never used yeast making fish, but now am looking forward to it.
Thanks Amy, your fish is on the way.
Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.
E-mail: wolf@wrjo.com.
Snail Mail: P.O. Box 309 Eagle River, WI 54521
Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI
Remember, If it's fish and it looks good, Eat It!
Later
Wolf
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