Whoopie! It is finally here. It's FISH FRY FRIDAY!!!
Getting to the business of the day. A delicious recipe was sent to us by Candy Lackish of Kentucky. That's what I said, Kentucky. Yep, Candy visits in the summer and listens online.
Today we dine on Lackish Lovely Fish.
4 fish fillets
1 quart cooking oil, or Crisco.
1 1/2 cups seasoned flour.
Heat the oil in a pan to at least 350 degrees.
Roll the dry fish in the flour, shake off excess flour, and let the filets sit on a rack or, on wax paper, for 5-10 minutes.
Roll the fillets in the flour a second time, shake off excess flour, and deep fry.
Drain each fillet on paper towels for a few seconds and serve.
Sounds simple, quick, and tasty, Candy. Your fish is on the way.
Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.
E-mail: firstname.lastname@example.org. Snail Mail: P.O. Box 309 Eagle River, WI 54521. Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI