First things first today. Good Luck Eagles football team. The first round of the playoffs is tonight. If you can't make it to the game, join us on WRJO or here on WRJO.com.
Now on to this. It's FISH FRYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY FRIDAY.
Today we dine on fish from Kari Sherman, of Three Lakes. Sheri said that this recipe is one that she remembers her mom and grandma making whenever there was fish to be eaten.
Today we dine on the Sherman's Walleye.
The Parts: 8 walleye fillets
Vegetable oil for frying
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon ground black pepper
1/4 cup milk
2 eggs, beaten
2 cups Italian seasoned bread crumbs
Makin' It: Heat 1/8 inch of vegetable oil in two large cast-iron or heavy-duty frying pans over medium-high heat.
Arrange three separate pie plates or shallow bowls for breading the fish.
Combine flour, salt and pepper in one bowl, milk and eggs in another, and bread crumbs in the third bowl.
Coat each fillet in the flour mixture, then dredge them in egg wash, then coat them well with bread crumbs.
Place 4 fillets in each frying pan. Cook until golden brown, about 5 to 7 minutes per side. Drain on paper towels and serve immediately.
Very nice Sherman's. I like the recipe. Your free fish is on the way.
Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.
Snail Mail: P.O. Box 309 Eagle River, WI 54521
Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI