It has been quite a while for a blog post, and I'm sorry. It has been CRAZY for me the last few weeks.
So back to business. It's FISH FRY FRIDAY!!!!
Today we have a recipe from Clare Winger. Clare mentioned that this recipe is a family favorite that she learned from her grandma at the cabin "Up North".
Today we dine on Clare's Grandma's Fish.
1 pound fish fillets
1 1/2 cups beer
1 cup all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cups crushed cornflake crumbs
1 teaspoon Cajun seasoning
1 quart oil for frying
In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper.
Place fish in the bowl, and thoroughly coat with the mixture.
In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning.
Dip the fish in the crumb mixture, and thoroughly coat all sides.
In a large, heavy skillet or deep fryer, heat the oil to 350 degrees.
Fry the fish until golden brown, and flesh is easily flaked with a fork.
Sounds GREAT Clare. Thank grandma for it. Your fish is in the mail.
Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.
E-mail: firstname.lastname@example.org. Snail Mail: P.O. Box 309 Eagle River, WI 54521. Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI