Welcome to FISH FRYYYYYYYYYYYYYYYYYYYYYY FRIDAY!!!
Wow, it took long enough to get here.
Tonight is a huge night for Pines football. Join us from L'Anse MI. 5:45pm for the Pregame. 6PM for the kickoff.
This weeks fish fry recipe is from Darlene Casper of Watersmeet.
Darlene said that this recipe is from her husbands mother, and has been a family favorite for years.
Today we dine on the Casper family recipe.
The Parts: 1 lb. perch fillets
1/2 c. butter
2/3 c. crushed saltine crackers
1/4 c. grated Parmesan cheese
1/2 tsp. oregano
1/2 tsp. salt
1/4 tsp. garlic powder
Makin’ It: Preheat oven to 350 degrees.
Melt butter in a 13 x 9 inch baking pan in preheated oven.
In a bowl, combine cracker crumbs, cheese, oregano, salt, and garlic powder.
Dip fish fillets into butter, then coat in crumb mixture.
Arrange fillets in baking pan.
Bake for 25 to 30 minutes or until fish flakes easily with a fork.
Can't wait to try this one Darlene.
Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.
Snail Mail: P.O. Box 309 Eagle River, WI 54521
Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI