Well Good day. Did you know that today is Fish Fryyyyyyyyyyyyyyyyyyyy Friday the 13th?
Don't worry all the bad joo joo associated with today is wiped out by a good fish fry.
So today we enjoy a recipe I recieved a few weeks ago from Kevin Peterman. Kevin ice fishes and enjoys his catch while out on the ice. So he wants everyone else to do so. Kevins recipe is cooked on a propain stove while he is on the ice and he said that the outdoor setting adds flavor.
So today we dine on Kevins Pocket Fillets.
1 teaspoons extra-virgin olive oil
2 of your favorite walleye fillets
3 or 4 long thin strips of red or yellow bell pepper
1 teaspoon fresh lemon juice
Salt and freshly ground black pepper to taste
Pull out a square of heavy-duty aluminum foil to make a loose packet around the fish and vegetables. Smear half a teaspoon of oil on the foil and set the fish in the middle.
Sprinkle with remaining oil and lemon juice, adding salt and pepper. Pull up the sides of the foil and seal.
Place the packets on the grill and cook for 10 to 12 minutes. Fish should be flakey.
You gotta admit, it sounds like a dynamite meal on the ice.
Thanks Kevin, Your fish fry is in the mail.
Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.
Snail Mail: P.O. Box 309 Eagle River, WI 54521
Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI
Remember, If it's fish and it looks good, Eat It!