1-11-13
by mike wolf
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posted Jan 11 2013 11:07AM
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 Welcome to the first Fish Fry recipe of the new year, and welcome to FISH FRYYYYYYYYYYYYYYYY FRIDAY!
This week we dine on a nice recipe from Scott and Tina Carpenter. Scott say's this is the only way his family will eat fish.
This week we dine on Carpenter Pan Fried Fish.
The Parts:
3/4 lb. fish fillets
1/8 lb. butter
2 tbsp. butter
1 tsp. garlic powder
1 tsp. dill powder
Makin’ It:
Melt butter and butter in a non-stick fry pan - medium heat.
When melted, add garlic and dill. Stir well with wooden spoon.
Pat fish dry with paper towels and place in fry pan.
Using medium to high heat, cook 2-4 minutes until outer edges of fish turn white. Turn fish over and cook until it is easily penetrated with a fork.
Simple, Easy and Sounds Delicious.
Thanks Scott and Tina, your fish fry is in the mail.
Now don't forget, if you have a recipe that everyone should try get it to me. All recipes can be sent by e-mails, letter, or dropped off her at the studios in Eagle River. If I use you recipe on this blog you will receive a FREE fish fry to a local restaurant.
E-mail: wolf@wrjo.com.
Snail Mail: P.O. Box 309 Eagle River, WI 54521
Drop Off: 909 North Railroad (Hwy 45) Eagle River, WI
Remember, if it's fish and it looks good, Eat It!
Later
Wolf
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